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|a UAMI
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|a Williams-Forson, Psyche A.,
|e author.
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1 |
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|a Eating while black :
|b food shaming and race in America /
|c Psyche A. Williams-Forson.
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|a Food shaming and race in America
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264 |
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1 |
|a Chapel Hill :
|b University of North Carolina Press,
|c [2022]
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300 |
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|a 1 online resource :
|b illustrations
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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504 |
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|a Includes bibliographical references and index.
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|a Worry about yourself: when food shaming Black folk is a thing -- It's a low-down, dirty shame: food and anti-Black racism -- In her mouth was an olive leaf pluck'd off: food choice in times of dislocation -- What's this in my salad? Food shaming, the real unhealthy ingredient -- Eating in the meantime: expanding African American food stories in a changing food world -- When racism rests on your plate, indeed, worry about yourself.
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|a "Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and right to eat. Distorted views of how and what Black people eat are pervasive, bolstering the belief that they must be corrected and regulated. What is at stake is nothing less than whether Americans can learn to embrace nonracist understandings and practices in relation to food"--
|c Provided by publisher.
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588 |
0 |
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|a Online resource; title from PDF title page (JSTOR platform, viewed June 13, 2022).
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590 |
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|a JSTOR
|b Books at JSTOR All Purchased
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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650 |
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|a African Americans
|x Food.
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650 |
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0 |
|a Black people
|x Food
|z United States.
|
650 |
|
0 |
|a Food habits
|z United States.
|
650 |
|
0 |
|a Food
|x Social aspects
|z United States.
|
650 |
|
0 |
|a Stigma (Social psychology)
|z United States.
|
650 |
|
0 |
|a Racism against Black people
|z United States.
|
650 |
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6 |
|a Noirs américains
|x Alimentation.
|
650 |
|
6 |
|a Noirs
|0 (CaQQLa)201-0075953
|x Alimentation
|0 (CaQQLa)201-0379417
|z États-Unis.
|0 (CaQQLa)201-0407727
|
650 |
|
6 |
|a Habitudes alimentaires
|z États-Unis.
|
650 |
|
6 |
|a Aliments
|x Aspect social
|z États-Unis.
|
650 |
|
6 |
|a Stigmatisation (Psychologie sociale)
|z États-Unis.
|
650 |
|
6 |
|a Personnes noires
|x Alimentation
|z États-Unis.
|
650 |
|
6 |
|a Racisme à l'égard des personnes noires
|z États-Unis.
|
650 |
|
7 |
|a Cooking / History.
|2 bisacsh
|
650 |
|
7 |
|a Political Science / Public Policy / Agriculture & Food Policy.
|2 bisacsh
|
650 |
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7 |
|a Social Science / Ethnic Studies / American / African American & Black Studies.
|2 bisacsh
|
650 |
|
7 |
|a Black people
|x Food
|2 fast
|
650 |
|
7 |
|a Food habits
|2 fast
|
650 |
|
7 |
|a Food
|x Social aspects
|2 fast
|
650 |
|
7 |
|a Racism against Black people
|2 fast
|
650 |
|
7 |
|a Stigma (Social psychology)
|2 fast
|
651 |
|
7 |
|a United States
|2 fast
|
655 |
|
0 |
|a Electronic books.
|
776 |
0 |
8 |
|i Print version:
|a Williams-Forson, Psyche A.
|t Eating while black.
|d Chapel Hill : University of North Carolina Press, [2022]
|z 9781469668451
|w (DLC) 2021060590
|w (OCoLC)1266895857
|
856 |
4 |
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|u https://jstor.uam.elogim.com/stable/10.5149/9781469668475_williams-forson
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