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220423s2022 sp o ||| 0 spa d |
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|a EBLCP
|b eng
|c EBLCP
|d JSTOR
|d EBLCP
|d OCLCO
|d OCLCF
|d OCLCQ
|d OCLCO
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|a 9788411220149
|q (electronic bk.)
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|b JSTOR
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|a 613.2
|2 23/eng/20220426
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Pérez-Flores, Antonio Manuel.
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| 245 |
1 |
0 |
|a Sociología de la Alimentación, Alimentación en Sociedad
|h [electronic resource].
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| 260 |
|
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|a Madrid :
|b Dykinson, S.L.,
|c 2022.
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| 300 |
|
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|a 1 online resource (127 p.)
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| 500 |
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|a Description based upon print version of record.
|
| 590 |
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|a JSTOR
|b Books at JSTOR All Purchased
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| 590 |
|
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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| 650 |
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|a Nutrition
|x Social aspects.
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| 650 |
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0 |
|a Nutrition policy.
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| 650 |
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2 |
|a Nutrition Policy
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| 650 |
|
6 |
|a Nutrition
|x Aspect social.
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| 650 |
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6 |
|a Politique alimentaire.
|
| 650 |
|
7 |
|a Nutrition policy
|2 fast
|
| 650 |
|
7 |
|a Nutrition
|x Social aspects
|2 fast
|
| 700 |
1 |
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|a Muñoz-Sánchez, Víctor Manuel.
|
| 700 |
1 |
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|a Jordi Sánchez, Mario.
|
| 776 |
0 |
8 |
|i Print version:
|a Pérez-Flores, Antonio Manuel
|t Sociología de la Alimentación, Alimentación en Sociedad: Fundamentos para el Estudio de un Hecho Social Total
|d Madrid : Dykinson, S.L.,c2022
|
| 856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctv2gz3tbx
|z Texto completo
|
| 938 |
|
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|a ProQuest Ebook Central
|b EBLB
|n EBL29195654
|
| 994 |
|
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|a 92
|b IZTAP
|
