|
|
|
|
| LEADER |
00000cam a2200000M 4500 |
| 001 |
JSTOR_on1311074548 |
| 003 |
OCoLC |
| 005 |
20231005004200.0 |
| 006 |
m d |
| 007 |
cr ||||||||||| |
| 008 |
220415s2022 xx o ||| 0 spa d |
| 040 |
|
|
|a YDX
|b eng
|c YDX
|d JSTOR
|d N$T
|d OCLCO
|d EBLCP
|d OCLCF
|d OCLCQ
|d DGITA
|d OPV
|d OCLCO
|
| 019 |
|
|
|a 1311163768
|a 1311239482
|a 1311268066
|a 1311357803
|a 1395649298
|
| 020 |
|
|
|a 8411221296
|q (electronic bk.)
|
| 020 |
|
|
|a 9788411221290
|q (electronic bk.)
|
| 035 |
|
|
|a (OCoLC)1311074548
|z (OCoLC)1311163768
|z (OCoLC)1311239482
|z (OCoLC)1311268066
|z (OCoLC)1311357803
|z (OCoLC)1395649298
|
| 037 |
|
|
|a 22573/ctv2gwrg98
|b JSTOR
|
| 050 |
|
4 |
|a HD9014.M62
|
| 082 |
0 |
4 |
|a 338.10972
|2 23/eng/20220426
|
| 049 |
|
|
|a UAMI
|
| 100 |
1 |
|
|a CHAVEZ MEJIA, MARIA CRISTINA; VARGAS CANCINO, HILD.
|
| 245 |
1 |
0 |
|a Universidad y soberania alimentaria
|h [electronic resource] :
|b un compromiso etico social.
|
| 260 |
|
|
|a [S.l.] :
|b DYKINSON,
|c 2022.
|
| 300 |
|
|
|a 1 online resource
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 506 |
0 |
|
|a Open Access
|5 EbpS
|
| 590 |
|
|
|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
|
| 590 |
|
|
|a JSTOR
|b Books at JSTOR All Purchased
|
| 650 |
|
0 |
|a Food sovereignty
|z Mexico.
|
| 650 |
|
0 |
|a Food security
|z Mexico.
|
| 650 |
|
6 |
|a Souveraineté alimentaire
|z Mexique.
|
| 650 |
|
6 |
|a Sécurité alimentaire
|z Mexique.
|
| 650 |
|
7 |
|a Food security
|2 fast
|
| 650 |
|
7 |
|a Food sovereignty
|2 fast
|
| 651 |
|
7 |
|a Mexico
|2 fast
|
| 856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctv2gz3rt6
|z Texto completo
|
| 938 |
|
|
|a Digitalia Publishing
|b DGIT
|n DIGDYK2554
|
| 938 |
|
|
|a ProQuest Ebook Central
|b EBLB
|n EBL29195648
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 302845454
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 3264475
|
| 994 |
|
|
|a 92
|b IZTAP
|
