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Canadian Culinary Imaginations
An exploration of food-focused art, literature, and culture and how they generate and disrupt discourses around Canadian nationhood and politics.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Montreal :
McGill-Queen's University Press,
2020.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mu 4500 | ||
|---|---|---|---|
| 001 | JSTOR_on1310334685 | ||
| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 220409s2020 quc o ||| 0 eng d | ||
| 040 | |a EBLCP |b eng |c EBLCP |d N$T |d EBLCP |d N$T |d OCLCO |d OCLCF |d JSTOR |d SFB |d OCLCQ |d UKAHL |d OCLCO | ||
| 020 | |a 022801378X | ||
| 020 | |a 9780228013785 |q (electronic bk.) | ||
| 029 | 1 | |a AU@ |b 000072141932 | |
| 035 | |a (OCoLC)1310334685 | ||
| 037 | |a 22573/ctv2nw0rrw |b JSTOR | ||
| 050 | 4 | |a GT2853.C3 | |
| 072 | 7 | |a CKB |x 091000 |2 bisacsh | |
| 072 | 7 | |a LIT |x 004080 |2 bisacsh | |
| 082 | 0 | 4 | |a 641.300971 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Boyd, Shelley. | |
| 245 | 1 | 0 | |a Canadian Culinary Imaginations |h [electronic resource]. |
| 260 | |a Montreal : |b McGill-Queen's University Press, |c 2020. | ||
| 300 | |a 1 online resource (439 p.) | ||
| 500 | |a Description based upon print version of record. | ||
| 520 | |a An exploration of food-focused art, literature, and culture and how they generate and disrupt discourses around Canadian nationhood and politics. | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 650 | 0 | |a Food |x Social aspects |z Canada. | |
| 650 | 0 | |a Food in art. | |
| 650 | 0 | |a Food in literature. | |
| 650 | 6 | |a Aliments |x Aspect social |z Canada. | |
| 650 | 6 | |a Aliments dans l'art. | |
| 650 | 6 | |a Aliments dans la littérature. | |
| 650 | 7 | |a COOKING / Regional & Ethnic / Canadian |2 bisacsh | |
| 650 | 7 | |a Food in art |2 fast | |
| 650 | 7 | |a Food in literature |2 fast | |
| 650 | 7 | |a Food |x Social aspects |2 fast | |
| 651 | 7 | |a Canada |2 fast | |
| 700 | 1 | |a Barenscott, Dorothy. | |
| 776 | 0 | 8 | |i Print version: |a Boyd, Shelley |t Canadian Culinary Imaginations |d Montreal : McGill-Queen's University Press,c2020 |z 9780228000860 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctv2nwq9gw |z Texto completo |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH41240914 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL6944691 | ||
| 938 | |a EBSCOhost |b EBSC |n 3223224 | ||
| 994 | |a 92 |b IZTAP | ||