Canadian Culinary Imaginations

An exploration of food-focused art, literature, and culture and how they generate and disrupt discourses around Canadian nationhood and politics.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Boyd, Shelley
Otros Autores: Barenscott, Dorothy
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Montreal : McGill-Queen's University Press, 2020.
Temas:
Food > Social aspects > Canada.
Food in art.
Food in literature.
Aliments > Aspect social > Canada.
Aliments dans l'art.
Aliments dans la littérature.
COOKING / Regional & Ethnic / Canadian
Food in art
Food in literature
Food > Social aspects
Canada
Acceso en línea:Texto completo
Descripción
Sumario:An exploration of food-focused art, literature, and culture and how they generate and disrupt discourses around Canadian nationhood and politics.
Notas:Description based upon print version of record.
Descripción Física:1 online resource (439 p.)
ISBN:022801378X
9780228013785

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