Cargando…
Mercados recipes from the markets of Mexico /
<P>Part travelogue, part cookbook, <i>Mercados</i> takes us on a tour of Mexico?s most colorful destinations?its markets?led by an award-winning, preeminent guide whose passion for Mexican food attracted followers from around the globe. Just as David Sterling?s <i>Yucat?n<...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Documento de Gobierno Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Austin, TX :
University of Texas Press,
2019.
|
| Edición: | First edition. |
| Colección: | William & Bettye Nowlin series in art, history, and culture of the Western Hemisphere.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | JSTOR_on1309098459 | ||
| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 220406t20192019txua ob s001 0 eng d | ||
| 040 | |a YDX |b eng |c YDX |d OCLCO |d NRC |d JSTOR |d EBLCP |d UKAHL |d TXSCH |d OCLCQ |d OCLCO | ||
| 019 | |a 1302009190 |a 1303088079 | ||
| 020 | |a 9781477318089 |q (electronic bk.) | ||
| 020 | |a 1477318089 |q (electronic bk.) | ||
| 020 | |z 9781477310403 | ||
| 020 | |z 1477310401 | ||
| 035 | |a (OCoLC)1309098459 |z (OCoLC)1302009190 |z (OCoLC)1303088079 | ||
| 037 | |a 22573/cats2905405 |b JSTOR | ||
| 050 | 4 | |a TX716.M4 |b S689 2019 ebook | |
| 072 | 7 | |a CKB |x 000000 |2 bisacsh | |
| 072 | 7 | |a CKB |x 056000 |2 bisacsh | |
| 082 | 0 | 4 | |a 641.5972 |2 23 |
| 086 | |a Z UA380.8 ST45me |2 txdocs | ||
| 049 | |a UAMI | ||
| 100 | 1 | |a Sterling, David, |d 1951-2016, |e author. | |
| 245 | 1 | 0 | |a Mercados |h [electronic resource] : |b recipes from the markets of Mexico / |c David Sterling ; with Mario Canul. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Austin, TX : |b University of Texas Press, |c 2019. | |
| 264 | 4 | |c ©2019 | |
| 300 | |a 1 online resource. | ||
| 490 | 1 | |a The William & Bettye Nowlin series in art, history, and culture of the Western hemisphere | |
| 505 | 0 | |a Introduction. About the markets in this book ; The markets of pre-Columbian Mexico ; The market as spectacle ; The Mexican market: today and tomorrow ; Regions of Mexico ; Cultural groups of Mexico ; About the recipes and how to use this book -- Market fundamentals. About maize and masa ; Working with banana leaves ; Cooking tamales ; Brining meats ; Smoking techniques for the home cook ; Charring vegetables ; Enriching lard ; Recipes -- Yucatán. Introduction ; Izamal ; Valladolid -- Southern highlands. Introduction ; Chiapas ; Tuxtla Gutiérrez ; San Cristóbal de las Casas ; Comitán de Domínguez ; Chiapa de Corzo ; Oaxaca ; Oaxaca de Juárez ; Teotitlán del Valle ; Tlacolula de Matamoros ; Villa de Zaachila ; Villa de Etla -- The gulf coast. Introduction ; Tabasco ; Villahermosa ; Comalcalco ; Chontalpa region ; Tapijulapa ; Veracruz ; Heroica Veracruz ; Coatepec ; Xico ; Papantla -- Central highlands. Introduction ; Aguascalientes ; Aguascalientes ; Calvillo ; Guanajuato ; Guanajuato ; Dolores Hidalgo ; Hidalgo ; Pachuca de Soto ; Huasca de Ocampo ; Real del Monte ; Querétaro ; Santiago de Querétaro ; Tequisquiapan ; The Querétaro semidesert ; Zacatecas ; Zacatecas -- Pacific region. Introduction ; Jalisco ; Guadalajara ; Zapopan ; Tequila ; Michoacán ; Morelia ; Quiroga ; Pátzcuaro ; Santa Clara del Cobre -- Tlalpujahua. | |
| 520 | |a <P>Part travelogue, part cookbook, <i>Mercados</i> takes us on a tour of Mexico?s most colorful destinations?its markets?led by an award-winning, preeminent guide whose passion for Mexican food attracted followers from around the globe. Just as David Sterling?s <i>Yucat?n</i> earned him praise for his "meticulously researched knowledge" (<i>Saveur</i>) and for producing "a labor of love that well documents place, people and, yes, food" (<i>Booklist</i>), <i>Mercados</i> now invites readers to learn about local ingredients, meet vendors and cooks, and taste dishes that reflect Mexico?s distinctive regional cuisine.</p><p>Serving up more than one hundred recipes, <i>Mercados</i> presents unique versions of Oaxaca?s legendary moles and Michoacan?s carnitas, as well as little-known specialties such as the charcuterie of Chiapas, the wild anise of P?tzcuaro, and the seafood soups of Veracruz. Sumptuous color photographs transport us to the enormous forty-acre, 10,000-merchant Central de Abastos in Oaxaca as well as tiny <i>tianguises</i> in Tabasco. Blending immersive research and passionate appreciation, David Sterling?s final opus is at once a must-have cookbook and a literary feast for the gastronome.</p> | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 650 | 0 | |a Cooking, Mexican. | |
| 650 | 0 | |a Cooking |z Mexico. | |
| 650 | 0 | |a Markets |z Mexico. | |
| 651 | 0 | |a Mexico |x Description and travel. | |
| 651 | 0 | |a Mexico |x Social life and customs. | |
| 650 | 4 | |a Cooking. |0 (OCoLC)fst01754966 | |
| 650 | 4 | |a Cooking, Mexican. |0 (OCoLC)fst01753395 | |
| 650 | 4 | |a Manners and customs. |0 (OCoLC)fst01007815 | |
| 650 | 4 | |a Markets. |0 (OCoLC)fst01010316 | |
| 650 | 4 | |a Travel. |0 (OCoLC)fst01155558 | |
| 650 | 6 | |a Cuisine mexicaine. | |
| 651 | 6 | |a Mexique |x Descriptions et voyages. | |
| 650 | 7 | |a COOKING / General |2 bisacsh | |
| 651 | 7 | |a Mexico. |2 fast | |
| 700 | 1 | |a Canul, Mario, |e contributor. | |
| 776 | 0 | 8 | |i Print version: |z 9781477310403 |z 1477310401 |w (DLC) 2018013078 |w (OCoLC)1030444654 |
| 830 | 0 | |a William & Bettye Nowlin series in art, history, and culture of the Western Hemisphere. | |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.7560/310403 |z Texto completo |
| 938 | |a YBP Library Services |b YANK |n 15978411 | ||
| 938 | |a Askews and Holts Library Services |b ASKH |n AH39794512 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL6899065 | ||
| 994 | |a 92 |b IZTAP | ||