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Mercados recipes from the markets of Mexico /
<P>Part travelogue, part cookbook, <i>Mercados</i> takes us on a tour of Mexico?s most colorful destinations?its markets?led by an award-winning, preeminent guide whose passion for Mexican food attracted followers from around the globe. Just as David Sterling?s <i>Yucat?n<...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
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| Formato: | Documento de Gobierno Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Austin, TX :
University of Texas Press,
2019.
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| Edición: | First edition. |
| Colección: | William & Bettye Nowlin series in art, history, and culture of the Western Hemisphere.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | <P>Part travelogue, part cookbook, <i>Mercados</i> takes us on a tour of Mexico?s most colorful destinations?its markets?led by an award-winning, preeminent guide whose passion for Mexican food attracted followers from around the globe. Just as David Sterling?s <i>Yucat?n</i> earned him praise for his "meticulously researched knowledge" (<i>Saveur</i>) and for producing "a labor of love that well documents place, people and, yes, food" (<i>Booklist</i>), <i>Mercados</i> now invites readers to learn about local ingredients, meet vendors and cooks, and taste dishes that reflect Mexico?s distinctive regional cuisine.</p><p>Serving up more than one hundred recipes, <i>Mercados</i> presents unique versions of Oaxaca?s legendary moles and Michoacan?s carnitas, as well as little-known specialties such as the charcuterie of Chiapas, the wild anise of P?tzcuaro, and the seafood soups of Veracruz. Sumptuous color photographs transport us to the enormous forty-acre, 10,000-merchant Central de Abastos in Oaxaca as well as tiny <i>tianguises</i> in Tabasco. Blending immersive research and passionate appreciation, David Sterling?s final opus is at once a must-have cookbook and a literary feast for the gastronome.</p> |
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| Descripción Física: | 1 online resource. |
| ISBN: | 9781477318089 1477318089 |