Grain and fire : a history of baking in the American South /

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"While a luscious layer cake may exemplify the towering glory of Southern baking, like everything about the American South, baking is far more complicated than it seems. Rebecca Sharpless here weaves a brilliant chronicle, vast in perspective and entertaining in detail, revealing how three glob...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Sharpless, Rebecca (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chapel Hill : The University of North Carolina Press, [2022]
Colección:Book collections on Project MUSE.
Temas:
Baking > Southern States > History.
Cooking, American > Southern style.
Food habits > Social aspects > Southern States > History.
Cultural fusion > Southern States > History.
Double appartenance (Sciences sociales) > États-Unis (Sud) > Histoire.
Habitudes alimentaires > Aspect social > États-Unis (Sud) > Histoire.
Cuisine américaine du Sud.
Cuisson au four > États-Unis (Sud) > Histoire.
COOKING / Regional & Ethnic / American / Southern States
Baking
Cooking, American > Southern style
Cultural fusion
Food habits > Social aspects
Manners and customs
Southern States > Social life and customs > History.
Southern States
Electronic books.
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction : The meeting of grain and fire
  • Acorn bread : Grinding only looks easy
  • Rosquetes de azucar : America, Europe, Africa
  • Plumb cakes : Wheat and corn, like it or not
  • Hoecake : Who ate what, and who decided that
  • Raison cake : The eye was well deceived, but to the taste it was rather sour
  • White mountain cake : Poverty and opulence
  • Jelly roll : The modernizing South
  • Chiffon pie : Civil rights and sameness
  • Pastel de tres leches : The cutting edge of Southern baking.

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