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211026t20222022ncua ob 001 0 eng d |
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|z 2021052597
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|a 1304816899
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|a 9781469668499
|q electronic book
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|a 1469668491
|q electronic book
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|a 9781469668376
|q electronic book
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|a 1469668378
|q electronic book
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|z 9781469668369
|q hardcover
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|z 146966836X
|q hardcover
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|a AU@
|b 000073942020
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|a (OCoLC)1304353004
|z (OCoLC)1304816899
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|b JSTOR
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|a 7E01D821-C96F-4BE6-AE33-1BCC271E1DC6
|b OverDrive, Inc.
|n http://www.overdrive.com
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|a n-usu--
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|a TX763
|b .S424 2022
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|a 641.7/10975
|2 23
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|a UAMI
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1 |
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|a Sharpless, Rebecca,
|e author.
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1 |
0 |
|a Grain and fire :
|b a history of baking in the American South /
|c Rebecca Sharpless.
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|a History of baking in the American South
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|a Chapel Hill :
|b The University of North Carolina Press,
|c [2022]
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|a Baltimore, Md. :
|b Project MUSE
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|c ©2022
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300 |
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|a 1 online resource (x, 333 pages) :
|b illustrations
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336 |
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|a text
|b txt
|2 rdacontent
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|a still image
|b sti
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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386 |
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|n nat
|a Americans
|2 lcdgt
|
386 |
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|n gdr
|a Women
|2 lcdgt
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|a Includes bibliographical references and index.
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|t Introduction : The meeting of grain and fire --
|t Acorn bread : Grinding only looks easy --
|t Rosquetes de azucar : America, Europe, Africa --
|t Plumb cakes : Wheat and corn, like it or not --
|t Hoecake : Who ate what, and who decided that --
|t Raison cake : The eye was well deceived, but to the taste it was rather sour --
|t White mountain cake : Poverty and opulence --
|t Jelly roll : The modernizing South --
|t Chiffon pie : Civil rights and sameness --
|t Pastel de tres leches : The cutting edge of Southern baking.
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|a "While a luscious layer cake may exemplify the towering glory of Southern baking, like everything about the American South, baking is far more complicated than it seems. Rebecca Sharpless here weaves a brilliant chronicle, vast in perspective and entertaining in detail, revealing how three global food traditions-Indigenous American, European, and African-collided with and merged in the economies, cultures, and foodways of the South to create what we know as the Southern baking tradition"--
|c Provided by publisher.
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545 |
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|a Rebecca Sharpless is professor of history at Texas Christian University.
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588 |
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|a Print version record.
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590 |
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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590 |
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|a JSTOR
|b Books at JSTOR All Purchased
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650 |
|
0 |
|a Baking
|z Southern States
|x History.
|
650 |
|
0 |
|a Cooking, American
|x Southern style.
|
650 |
|
0 |
|a Food habits
|x Social aspects
|z Southern States
|x History.
|
650 |
|
0 |
|a Cultural fusion
|z Southern States
|x History.
|
651 |
|
0 |
|a Southern States
|x Social life and customs
|x History.
|
650 |
|
6 |
|a Double appartenance (Sciences sociales)
|z États-Unis (Sud)
|x Histoire.
|
650 |
|
6 |
|a Habitudes alimentaires
|x Aspect social
|z États-Unis (Sud)
|x Histoire.
|
650 |
|
6 |
|a Cuisine américaine du Sud.
|
650 |
|
6 |
|a Cuisson au four
|z États-Unis (Sud)
|x Histoire.
|
650 |
|
7 |
|a COOKING / Regional & Ethnic / American / Southern States
|2 bisacsh
|
650 |
|
7 |
|a Baking
|2 fast
|
650 |
|
7 |
|a Cooking, American
|x Southern style
|2 fast
|
650 |
|
7 |
|a Cultural fusion
|2 fast
|
650 |
|
7 |
|a Food habits
|x Social aspects
|2 fast
|
650 |
|
7 |
|a Manners and customs
|2 fast
|
651 |
|
7 |
|a Southern States
|2 fast
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655 |
|
0 |
|a Electronic books.
|
655 |
|
7 |
|a History
|2 fast
|
710 |
2 |
|
|a Project Muse.
|e distributor.
|
776 |
0 |
8 |
|i Print version:
|a Sharpless, Rebecca.
|t Grain and fire.
|d Chapel Hill : The University of North Carolina Press, [2022]
|z 9781469668369
|w (DLC) 2021052597
|w (OCoLC)1266896405
|
830 |
|
0 |
|a Book collections on Project MUSE.
|
856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.5149/9781469668499_sharpless
|z Texto completo
|
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