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Grain and fire : a history of baking in the American South /

"While a luscious layer cake may exemplify the towering glory of Southern baking, like everything about the American South, baking is far more complicated than it seems. Rebecca Sharpless here weaves a brilliant chronicle, vast in perspective and entertaining in detail, revealing how three glob...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Sharpless, Rebecca (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chapel Hill : The University of North Carolina Press, [2022]
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Sharpless, Rebecca,  |e author. 
245 1 0 |a Grain and fire :  |b a history of baking in the American South /  |c Rebecca Sharpless. 
246 3 0 |a History of baking in the American South 
264 1 |a Chapel Hill :  |b The University of North Carolina Press,  |c [2022] 
264 3 |a Baltimore, Md. :  |b Project MUSE 
264 4 |c ©2022 
300 |a 1 online resource (x, 333 pages) :  |b illustrations 
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504 |a Includes bibliographical references and index. 
505 0 0 |t Introduction : The meeting of grain and fire --  |t Acorn bread : Grinding only looks easy --  |t Rosquetes de azucar : America, Europe, Africa --  |t Plumb cakes : Wheat and corn, like it or not --  |t Hoecake : Who ate what, and who decided that --  |t Raison cake : The eye was well deceived, but to the taste it was rather sour --  |t White mountain cake : Poverty and opulence --  |t Jelly roll : The modernizing South --  |t Chiffon pie : Civil rights and sameness --  |t Pastel de tres leches : The cutting edge of Southern baking. 
520 |a "While a luscious layer cake may exemplify the towering glory of Southern baking, like everything about the American South, baking is far more complicated than it seems. Rebecca Sharpless here weaves a brilliant chronicle, vast in perspective and entertaining in detail, revealing how three global food traditions-Indigenous American, European, and African-collided with and merged in the economies, cultures, and foodways of the South to create what we know as the Southern baking tradition"--  |c Provided by publisher. 
545 0 |a Rebecca Sharpless is professor of history at Texas Christian University. 
588 0 |a Print version record. 
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650 0 |a Cooking, American  |x Southern style. 
650 0 |a Food habits  |x Social aspects  |z Southern States  |x History. 
650 0 |a Cultural fusion  |z Southern States  |x History. 
651 0 |a Southern States  |x Social life and customs  |x History. 
650 6 |a Double appartenance (Sciences sociales)  |z États-Unis (Sud)  |x Histoire. 
650 6 |a Habitudes alimentaires  |x Aspect social  |z États-Unis (Sud)  |x Histoire. 
650 6 |a Cuisine américaine du Sud. 
650 6 |a Cuisson au four  |z États-Unis (Sud)  |x Histoire. 
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650 7 |a Cultural fusion  |2 fast 
650 7 |a Food habits  |x Social aspects  |2 fast 
650 7 |a Manners and customs  |2 fast 
651 7 |a Southern States  |2 fast 
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655 7 |a History  |2 fast 
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