Women's work : how culinary cultures shaped modern Spain /
"A study of cooking as it relates to Spanish modernity and the roles of Spanish women"--
Clasificación: | Libro Electrónico |
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Autor principal: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Nashville, Tennessee :
Vanderbilt University Press,
[2022]
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Emilia Pardo Bazán : culinary nationalist and ambivalent feminist
- Frivolous and feminist : Carmen de Burgos's culinary-political platform
- Mythologies of culinary modernity : Gregorio Marañón and Nicolasa Pradera
- Cooking and civic virtue : women, work, and Barcelona.
- Conclusion: Feminist food studies and Spain