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Women's work : how culinary cultures shaped modern Spain /

"A study of cooking as it relates to Spanish modernity and the roles of Spanish women"--

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Ingram, Rebecca, 1977- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Nashville, Tennessee : Vanderbilt University Press, [2022]
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Emilia Pardo Bazán : culinary nationalist and ambivalent feminist
  • Frivolous and feminist : Carmen de Burgos's culinary-political platform
  • Mythologies of culinary modernity : Gregorio Marañón and Nicolasa Pradera
  • Cooking and civic virtue : women, work, and Barcelona.
  • Conclusion: Feminist food studies and Spain