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|2 23
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|a UAMI
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|a Harrison, Jill Ann,
|d 1977-
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245 |
1 |
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|a Buoyancy on the bayou :
|b shrimpers face the rising tide of globalization /
|c Jill Ann Harrison.
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260 |
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|a Ithaca :
|b ILR Press,
|c 2012.
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|a 1 online resource (x, 185 p.)
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|a text
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|a data file
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|a Originally presented as the author's thesis (Ph. D.)--Ohio State University, 2009.
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|a Includes bibliographical references (p. [173]-179) and index.
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|a Setting sail : what we can learn from Louisiana shrimp fishers -- Identity : the struggle to stay afloat -- Loss : jumping ship for higher ground -- Innovation : changing course on choppy waters -- Coming back ashore.
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|a Description based on print version record and CIP data provided by publisher; resource not viewed.
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|a While shrimp-loving consumers have benefited from the lower cost of shrimp, domestic shrimp farmers have suffered, particularly in Louisiana. Jill Ann Harrison portrays the struggles that Louisiana shrimp fishers endure to remain afloat in an industry beset by globalization.
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|b Books at JSTOR All Purchased
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|a Shrimp industry
|z Louisiana.
|
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|a Shrimpers (Persons)
|z Louisiana.
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|a Shrimp fisheries
|z Louisiana.
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|a Globalization
|x Economic aspects
|z Louisiana.
|
650 |
|
6 |
|a Crevettes
|x Industrie
|z Louisiane.
|
650 |
|
6 |
|a Pêcheurs de crevettes
|z Louisiane.
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|
6 |
|a Crevettes
|x Pêche commerciale
|z Louisiane.
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|
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|a Mondialisation
|z Louisiane.
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|
7 |
|a HISTORY
|z United States
|x State & Local
|x South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
|2 bisacsh
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650 |
|
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|a BUSINESS & ECONOMICS
|x Industries
|x General.
|2 bisacsh
|
650 |
|
7 |
|a Globalization
|x Economic aspects
|2 fast
|
650 |
|
7 |
|a Shrimp fisheries
|2 fast
|
650 |
|
7 |
|a Shrimp industry
|2 fast
|
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|
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|a Shrimpers (Persons)
|2 fast
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|a Louisiana
|2 fast
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776 |
0 |
8 |
|i Print version:
|t Buoyancy on the bayou
|d Ithaca : ILR Press, 2012.
|z 9780801450747 (cloth : alk. paper)
|w (DLC) 2012023311
|
856 |
4 |
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|u https://jstor.uam.elogim.com/stable/10.7591/j.cttn34wx
|z Texto completo
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