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JSTOR_on1293775041 |
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OCoLC |
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20231005004200.0 |
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m o d |
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220126s2016 enkab ob 001 0 eng d |
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|a YDX
|b eng
|c YDX
|d OCLCO
|d JSTOR
|d OCLCO
|d OCLCF
|d LUN
|d UKAHL
|d OCLCQ
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019 |
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|a 1293847083
|a 1293895960
|a 1293932833
|a 1294114396
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020 |
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|a 9781912186464
|q (electronic bk.)
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|a 1912186462
|q (electronic bk.)
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|z 9781874267898
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|z 1874267898
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1 |
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|a AU@
|b 000070532559
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035 |
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|a (OCoLC)1293775041
|z (OCoLC)1293847083
|z (OCoLC)1293895960
|z (OCoLC)1293932833
|z (OCoLC)1294114396
|
037 |
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|a 22573/ctv288h1f6
|b JSTOR
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050 |
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4 |
|a S419
|b .J64 2016
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082 |
0 |
4 |
|a 630
|2 23
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|a UAMI
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100 |
1 |
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|a Johnson, Sarah,
|e compiler.
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245 |
1 |
0 |
|a Farming
|h [electronic resource] /
|c compiled by Sarah Johnson.
|
264 |
|
1 |
|a [Knapwell, Cambridge] :
|b White Horse Press,
|c 2016.
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300 |
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|a 1 online resource.
|
490 |
1 |
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|a Themes in environmental history ;
|v v. 6
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520 |
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|a Comprising essays selected from 'Environment and History' and 'Environmental Values', the inexpensive volumes in this series address important aspects of environmental history through theoretical essays and case studies. 'Farming' examines 'the link between the landscape and nutrition', the complex set of factors by which food production results from human knowledge of, interaction with and attempted mastery of the natural environment.
|
590 |
|
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
|
590 |
|
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|a JSTOR
|b Books at JSTOR All Purchased
|
650 |
|
0 |
|a Agriculture
|x History.
|
650 |
|
6 |
|a Agriculture
|x Histoire.
|
650 |
|
7 |
|a Agriculture.
|2 fast
|0 (OCoLC)fst00801355
|
655 |
|
7 |
|a History.
|2 fast
|0 (OCoLC)fst01411628
|
776 |
0 |
8 |
|i Print version:
|z 9781874267898
|z 1874267898
|w (DLC) 2016427658
|w (OCoLC)944463245
|
830 |
|
0 |
|a Themes in environmental history ;
|v v. 6.
|
856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctv289dtp0
|z Texto completo
|
938 |
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|a Askews and Holts Library Services
|b ASKH
|n AH40344451
|
938 |
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|a YBP Library Services
|b YANK
|n 302689947
|
994 |
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|a 92
|b IZTAP
|