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Food provisioning in complex societies : zooarchaeological perspectives /
"Offers new insight into the mechanisms involved in food provisioning for complex societies. Combining zooarchaeological and historical data from global case studies to analyze patterns in centralization and bureaucratic control, asymmetrical access and inequalities, and production-distribution...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Denver :
University Press of Colorado,
[2023]
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | JSTOR_on1293449964 | ||
| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 220106s2023 couab ob 001 0 eng | ||
| 010 | |a 2021061679 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d OCLCF |d OCLCO |d P@U |d YDX |d JSTOR |d N$T | ||
| 019 | |a 1292739018 | ||
| 020 | |a 1646422562 |q electronic book | ||
| 020 | |a 9781646422562 |q (electronic bk.) | ||
| 020 | |z 9781646420988 |q hardcover | ||
| 029 | 1 | |a AU@ |b 000073558651 | |
| 035 | |a (OCoLC)1293449964 |z (OCoLC)1292739018 | ||
| 037 | |a 22573/cats278443 |b JSTOR | ||
| 042 | |a pcc | ||
| 050 | 0 | 4 | |a HD9000.5 |b .F596423 2023 |
| 072 | 7 | |a SOC |x 000000 |2 bisacsh | |
| 072 | 7 | |a SOC |x 003000 |2 bisacsh | |
| 082 | 0 | 0 | |a 338.1/9 |2 23/eng/20220111 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Food provisioning in complex societies : |b zooarchaeological perspectives / |c edited by Levent Atici and Benjamin S. Arbuckle. |
| 264 | 1 | |a Denver : |b University Press of Colorado, |c [2023] | |
| 300 | |a 1 online resource (xi, 203 pages) : |b illustrations, maps | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | 0 | |t Introduction : global perspectives on provisioning complex societies / |r Levent Atici and Benjamin S. Arbuckle -- |t Provisioning Bronze Age cities with wild animals : evidence from Acemhöyük, Turkey / |r Benjamin S. Arbuckle -- |t Distinguishing palatial from autonomous subsistence provisioning with zooarchaeological and isotopic analyses at Petsas House, Mycenae / |r Jacqueline S. Meier, Gypsy C. Price, and Kim S. Shelton -- |t The fat of the land : meat and dairy products in medieval Ireland / |r Fiona Beglane -- |t Feeding the great settlement : preliminary notes on the Shang animal economy / |r Roderick Campbell -- |t Aksumite foodways and economic strategies in the north Ethiopian highland / |r Helina S. Woldekiros -- |t Faunal remains and subsistence at Monte Albán, Oaxaca / |r Patricia Mart̕nez-Lira, Marcus Winter, Terry O'Connor, and Joaqu̕n Arroyo-Cabrales -- |t For love of the game : ancient Maya deer hunting as sport, symbolism, and sustenance / |r Sarah Newman -- |t Garden-hunting and food sharing during the Mississippian Period in the American South / |r Tanya M. Peres. |
| 520 | |a "Offers new insight into the mechanisms involved in food provisioning for complex societies. Combining zooarchaeological and historical data from global case studies to analyze patterns in centralization and bureaucratic control, asymmetrical access and inequalities, and production-distribution-consumption dynamics of urban food provisioning and animal management"-- |c Provided by publisher. | ||
| 588 | |a Description based on online resource; title from digital title page (viewed on March 03, 2023). | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 650 | 0 | |a Food supply |x History. | |
| 650 | 0 | |a Animal remains (Archaeology) | |
| 650 | 0 | |a Animal industry. | |
| 650 | 0 | |a Human-animal relationships. | |
| 650 | 0 | |a Nutritional anthropology. | |
| 650 | 0 | |a Social archaeology. | |
| 650 | 6 | |a Industrie animale. | |
| 650 | 6 | |a Relations homme-animal. | |
| 650 | 6 | |a Anthropologie de l'alimentation. | |
| 650 | 6 | |a Archéologie sociale. | |
| 650 | 7 | |a Animal industry. |2 fast |0 (OCoLC)fst00809238 | |
| 650 | 7 | |a Animal remains (Archaeology) |2 fast |0 (OCoLC)fst00809354 | |
| 650 | 7 | |a Food supply. |2 fast |0 (OCoLC)fst00931196 | |
| 650 | 7 | |a Human-animal relationships. |2 fast |0 (OCoLC)fst00963482 | |
| 650 | 7 | |a Nutritional anthropology. |2 fast |0 (OCoLC)fst01042322 | |
| 650 | 7 | |a Social archaeology. |2 fast |0 (OCoLC)fst01122274 | |
| 650 | 7 | |a SOCIAL SCIENCE / General |2 bisacsh | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 700 | 1 | |a Atici, Levent, |e editor. | |
| 700 | 1 | |a Arbuckle, Benjamin S., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Food provisioning in complex societies |d Louisville : University Press of Colorado, [2022] |z 9781646420988 |w (DLC) 2021061678 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/jj.285047 |z Texto completo |
| 938 | |a Project MUSE |b MUSE |n musev2_110291 | ||
| 938 | |a EBSCOhost |b EBSC |n 3553894 | ||
| 994 | |a 92 |b IZTAP | ||