Food provisioning in complex societies : zooarchaeological perspectives /

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"Offers new insight into the mechanisms involved in food provisioning for complex societies. Combining zooarchaeological and historical data from global case studies to analyze patterns in centralization and bureaucratic control, asymmetrical access and inequalities, and production-distribution...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Atici, Levent (Editor ), Arbuckle, Benjamin S. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Denver : University Press of Colorado, [2023]
Temas:
Food supply > History.
Animal remains (Archaeology)
Animal industry.
Human-animal relationships.
Nutritional anthropology.
Social archaeology.
Industrie animale.
Relations homme-animal.
Anthropologie de l'alimentation.
Archéologie sociale.
Food supply.
SOCIAL SCIENCE / General
History.
Acceso en línea:Texto completo
Descripción
Sumario:"Offers new insight into the mechanisms involved in food provisioning for complex societies. Combining zooarchaeological and historical data from global case studies to analyze patterns in centralization and bureaucratic control, asymmetrical access and inequalities, and production-distribution-consumption dynamics of urban food provisioning and animal management"--
Descripción Física:1 online resource (xi, 203 pages) : illustrations, maps
Bibliografía:Includes bibliographical references and index.
ISBN:1646422562
9781646422562

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