The gastronomical arts in Spain : food and etiquette /

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"The Gastronomical Arts in Spain includes essays that span from the medieval to the contemporary world, providing a taste of the many ways in which the art of gastronomy developed in Spain over time. This collection encompasses a series of cultural objects and a number of interests, ranging fro...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: De Armas, Frederick A., 1945- (Editor ), Mandrell, James (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Toronto ; Buffalo ; London : University of Toronto Press, [2022]
Colección:Toronto Iberic ; 65.
Temas:
Food habits > Spain > History.
Gastronomy > Spain > History.
Food > Spain > History.
Food in literature.
Habitudes alimentaires > Espagne > Histoire.
Gastronomie > Espagne > Histoire.
Aliments > Espagne > Histoire.
Aliments dans la littérature.
LITERARY CRITICISM / European / Spanish & Portuguese.
Food
Food habits
Food in literature
Gastronomy
Manners and customs
Spain > Social life and customs.
Espagne > Mœurs et coutumes.
Spain
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Frontmatter
  • Contents
  • Illustrations
  • Introduction
  • FIRST COURSE Foodstuffs
  • 1 Divine Food: Making and Tasting Honey in the Cantigas de Santa Maria
  • 2 European Perspectives on the Olla podrida and Other Early Modern Spanish Fare
  • 3 The Politics of the Origins of Maize
  • SECOND COURSE What to Eat and How
  • 4 Dietetic Prescriptions for the Ruling Elite of the Kingdom of Navarra during the First Half of the Sixteenth Century: The Cases of Juan Rena and Juan de Alarcón
  • 5 Etiquette on the Stage: Spanish Renaissance Theatre and the History of Manners (Juan del Enzina and Lucas Fernández)
  • 6 Celestial and Transgressive Banquets in the Theatre of the Spanish Golden Age
  • THIRD COURSE Modern Appetites and Culinary Fashions
  • 7 Extravagant Appetites, Hunger, and Identity: Food in Bourbon Spain
  • 8 The Representation of Gastronomy and Urbanity in the Journalistic Articles of Mariano José de Larra (1808-1837): Analysis of a Modern Perspective
  • 9 The Meaning of Meals in Benito Pérez Galdós's El amigo Manso
  • 10 The Palate of Memory: Gastronomy and Cultural Critique in Manuel Vázquez Montalbán
  • Contributors
  • Index

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