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The gastronomical arts in Spain : food and etiquette /
"The Gastronomical Arts in Spain includes essays that span from the medieval to the contemporary world, providing a taste of the many ways in which the art of gastronomy developed in Spain over time. This collection encompasses a series of cultural objects and a number of interests, ranging fro...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Toronto ; Buffalo ; London :
University of Toronto Press,
[2022]
|
| Colección: | Toronto Iberic ;
65. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | JSTOR_on1290721258 | ||
| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 220104s2022 onca ob 001 0 eng | ||
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| 019 | |a 1303083624 | ||
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| 020 | |a 1487540531 |q electronic book | ||
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| 020 | |z 9781487540524 |q hardcover | ||
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| 082 | 0 | |a 394.1/20946 |2 23 | |
| 084 | |a cci1icc |2 lacc | ||
| 049 | |a UAMI | ||
| 245 | 0 | 4 | |a The gastronomical arts in Spain : |b food and etiquette / |c edited by Frederick A. de Armas and James Mandrell. |
| 264 | 1 | |a Toronto ; |a Buffalo ; |a London : |b University of Toronto Press, |c [2022] | |
| 300 | |a 1 online resource (vi, 288 pages) : |b illustrations (chiefly color). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Toronto Iberic ; |v 65 | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "The Gastronomical Arts in Spain includes essays that span from the medieval to the contemporary world, providing a taste of the many ways in which the art of gastronomy developed in Spain over time. This collection encompasses a series of cultural objects and a number of interests, ranging from medicine to science, from meals to banquets, and from specific recipes to cookbooks. The contributors consider Spanish cuisine as presented in a variety of texts, including literature, medical and dietary prescriptions, historical documents, cookbooks, and periodicals. They draw on literary texts in their socio-historical context in order to explore concerns related to the production and consumption of food for reasons of hunger, sustenance, health, and even gluttony. Structured into three distinct "courses" that focus on the history of foodstuffs, food etiquette, and culinary fashion, The Gastronomical Arts in Spain brings together the many sights and sounds of the Spanish kitchen throughout the centuries."-- |c Provided by publisher. | ||
| 505 | 0 | 0 | |t Frontmatter -- |t Contents -- |t Illustrations -- |t Introduction -- |t FIRST COURSE Foodstuffs -- |t 1 Divine Food: Making and Tasting Honey in the Cantigas de Santa Maria -- |t 2 European Perspectives on the Olla podrida and Other Early Modern Spanish Fare -- |t 3 The Politics of the Origins of Maize -- |t SECOND COURSE What to Eat and How -- |t 4 Dietetic Prescriptions for the Ruling Elite of the Kingdom of Navarra during the First Half of the Sixteenth Century: The Cases of Juan Rena and Juan de Alarcón -- |t 5 Etiquette on the Stage: Spanish Renaissance Theatre and the History of Manners (Juan del Enzina and Lucas Fernández) -- |t 6 Celestial and Transgressive Banquets in the Theatre of the Spanish Golden Age -- |t THIRD COURSE Modern Appetites and Culinary Fashions -- |t 7 Extravagant Appetites, Hunger, and Identity: Food in Bourbon Spain -- |t 8 The Representation of Gastronomy and Urbanity in the Journalistic Articles of Mariano José de Larra (1808-1837): Analysis of a Modern Perspective -- |t 9 The Meaning of Meals in Benito Pérez Galdós's El amigo Manso -- |t 10 The Palate of Memory: Gastronomy and Cultural Critique in Manuel Vázquez Montalbán -- |t Contributors -- |t Index |
| 588 | |a Description based on online resource; title from digital title page (viewed on May 09, 2022). | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 650 | 0 | |a Food habits |z Spain |x History. | |
| 650 | 0 | |a Gastronomy |z Spain |x History. | |
| 650 | 0 | |a Food |z Spain |x History. | |
| 650 | 0 | |a Food in literature. | |
| 651 | 0 | |a Spain |x Social life and customs. | |
| 650 | 6 | |a Habitudes alimentaires |z Espagne |x Histoire. | |
| 650 | 6 | |a Gastronomie |z Espagne |x Histoire. | |
| 650 | 6 | |a Aliments |z Espagne |x Histoire. | |
| 650 | 6 | |a Aliments dans la littérature. | |
| 651 | 6 | |a Espagne |x Mœurs et coutumes. | |
| 650 | 7 | |a LITERARY CRITICISM / European / Spanish & Portuguese. |2 bisacsh | |
| 650 | 7 | |a Food |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Food in literature |2 fast | |
| 650 | 7 | |a Gastronomy |2 fast | |
| 650 | 7 | |a Manners and customs |2 fast | |
| 651 | 7 | |a Spain |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 700 | 1 | |a De Armas, Frederick A., |d 1945- |e editor. | |
| 700 | 1 | |a Mandrell, James, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Gastronomical arts in Spain. |d Toronto ; Buffalo ; London : University of Toronto Press, 2022 |z 1487540523 |z 9781487540524 |w (OCoLC)1242465416 |
| 830 | 0 | |a Toronto Iberic ; |v 65. | |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.3138/j.ctv2p7j4tx |z Texto completo |
| 938 | |a Project MUSE |b MUSE |n musev2_109031 | ||
| 938 | |a De Gruyter |b DEGR |n 9781487540531 | ||
| 938 | |a Askews and Holts Library Services |b ASKH |n AH39903163 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL6914843 | ||
| 938 | |a EBSCOhost |b EBSC |n 3192470 | ||
| 994 | |a 92 |b IZTAP | ||