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Early Jewish cookbooks : essays on the history of Hungarian Jewish gastronomy /
"The seven essays in this volume focus such previously unexplored subjects as the world's first cookbook printed in Hebrew letters, published in 1854, and a wonderful 19th-century Jewish cookbook, which in addition to its Hungarian edition was also published in Dutch in Rotterdam. The auth...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Budapest ; New York :
CEU Press,
2022.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 003 | OCoLC | ||
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| 049 | |a UAMI | ||
| 100 | 1 | |a Koerner, András, |d 1940- |e author. | |
| 245 | 1 | 0 | |a Early Jewish cookbooks : |b essays on the history of Hungarian Jewish gastronomy / |c András Koerner ; preface by Barbara Kirshenblatt-Gimblett. |
| 264 | 1 | |a Budapest ; |a New York : |b CEU Press, |c 2022. | |
| 264 | 4 | |c ©2022 | |
| 300 | |a 1 online resource (xv, 255 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and indexes. | ||
| 520 | |a "The seven essays in this volume focus such previously unexplored subjects as the world's first cookbook printed in Hebrew letters, published in 1854, and a wonderful 19th-century Jewish cookbook, which in addition to its Hungarian edition was also published in Dutch in Rotterdam. The author entertainingly reconstructs the history of bólesz, a legendary yeast pastry that was the specialty of a famous, but long defunct Jewish coffeehouse in Pest, and includes the modernized recipe of this distant relative of cinnamon rolls. Koerner also tells the history of the first Jewish bookstore in Hungary (founded as early as in 1765!) and examines the influence of Jewish cuisine on non-Jewish food. In this volume András Koerner explores key issues of Hungarian Jewish culinary culture in greater detail and more scholarly manner than what space restrictions permitted in his previous work Jewish Cuisine in Hungary: A Cultural History also published by CEU Press which received the prestigious National Jewish Book Award in 2020. The current essays confirm the extent to which Hungarian Jewry was part of the Jewish life and culture of the Central European region before their almost total language shift by the turn of the 20th century"-- |c Provided by publisher. | ||
| 588 | 0 | |a Online resource; title from digital title page (viewed on May 13, 2022). | |
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 650 | 0 | |a Jewish cooking |x History |y 19th century |v Sources. | |
| 650 | 0 | |a Cooking |z Hungary |x History |y 19th century. | |
| 650 | 0 | |a Cookbooks |z Hungary |x History |y 19th century. | |
| 650 | 6 | |a Cuisine juive |x Histoire |y 19e siècle |v Sources. | |
| 650 | 6 | |a Livres de cuisine |z Hongrie |x Histoire |y 19e siècle. | |
| 650 | 7 | |a Cooking |2 fast | |
| 650 | 7 | |a Jewish cooking |2 fast | |
| 651 | 7 | |a Hungary |2 fast | |
| 648 | 7 | |a 1800-1899 |2 fast | |
| 655 | 2 | |a Cookbook | |
| 655 | 7 | |a cookbooks. |2 aat | |
| 655 | 7 | |a Cookbooks |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 655 | 7 | |a Sources |2 fast | |
| 655 | 7 | |a Cookbook. |2 lcgft | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Livres de cuisine. |2 rvmgf | |
| 700 | 1 | |a Kirshenblatt-Gimblett, Barbara, |e writer of preface. | |
| 776 | 0 | 8 | |i Print version: |a Koerner, András. |t Early Jewish cookbooks |d Budapest : New York : CEU Press, 2022 |z 9789633864296 |w (DLC) 2021052927 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.7829/j.ctv1w0xccj |z Texto completo |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH39118119 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL6970021 | ||
| 938 | |a Project MUSE |b MUSE |n musev2_94689 | ||
| 994 | |a 92 |b IZTAP | ||