The kingdom of rye : a brief history of Russian food /

"Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine. The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers readers a concise, engaging, and gorgeously crafte...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Goldstein, Darra (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oakland, California : University of California Press, [2022]
Colección:California studies in food and culture ; 77.
Temas:
Food habits > Russia > History.
Food > Russia > History.
Cooking, Russian > History.
Habitudes alimentaires > Russie > Histoire.
Aliments > Russie > Histoire.
HISTORY / Europe / Russia & the Former Soviet Union
Cooking, Russian
Food
Food habits
Manners and customs
Russia > Social life and customs.
Russia
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction
  • The land and its flavors
  • Hardship and hunger
  • Hospitality and excess
  • Coda : post-Soviet Russia.

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