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|2 23/eng/20211015
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|a UAMI
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|a Goldstein, Darra,
|e author.
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|a The kingdom of rye :
|b a brief history of Russian food /
|c Darra Goldstein.
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|a Oakland, California :
|b University of California Press,
|c [2022]
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300 |
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|a 1 online resource (xviii, 171 pages) :
|b illustrations, map.
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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490 |
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|a California studies in food and culture ;
|v 77
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504 |
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|a Includes bibliographical references and index.
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|a Introduction -- The land and its flavors -- Hardship and hunger -- Hospitality and excess -- Coda : post-Soviet Russia.
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|a "Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine. The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers readers a concise, engaging, and gorgeously crafted story of Russian cuisine and culture. This story demonstrates how national identity is revealed through food-and how people know who they are by what they eat together. The Kingdom of Rye examines the Russians' ingenuity in overcoming hunger, a difficult climate, and a history of political hardship while deciphering Russia's social structures from within. This is a domestic history of Russian food that serves up a deeper history, demonstrating that the wooden spoon is mightier than the scepter"--
|c Provided by publisher.
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588 |
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|a Description based on online resource; title from digital title page (viewed on June 08, 2022).
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|a JSTOR
|b Books at JSTOR All Purchased
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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650 |
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|a Food habits
|z Russia
|x History.
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650 |
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|a Food
|z Russia
|x History.
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650 |
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|a Cooking, Russian
|x History.
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651 |
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|a Russia
|x Social life and customs.
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650 |
|
6 |
|a Habitudes alimentaires
|z Russie
|x Histoire.
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650 |
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|a Aliments
|z Russie
|x Histoire.
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650 |
|
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|a HISTORY / Europe / Russia & the Former Soviet Union
|2 bisacsh
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650 |
|
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|a Cooking, Russian
|2 fast
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650 |
|
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|a Food
|2 fast
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650 |
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7 |
|a Food habits
|2 fast
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7 |
|a Manners and customs
|2 fast
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|a Russia
|2 fast
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|a History
|2 fast
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776 |
0 |
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|i Print version:
|a Goldstein, Darra.
|t Kingdom of rye
|d Oakland, California : University of California Press, [2022]
|z 9780520383890
|w (DLC) 2021045269
|
830 |
|
0 |
|a California studies in food and culture ;
|v 77.
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856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctv2ks6tmg
|z Texto completo
|
938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL6871831
|
938 |
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|a EBSCOhost
|b EBSC
|n 3160475
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|a 92
|b IZTAP
|