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211012s2021 mnu ob 001 0 eng d |
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|a YDX
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|d OCLCQ
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|a 1275356491
|a 1276863003
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|a 9781506448398
|q (ebook)
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|z 1506448380
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|a (OCoLC)1274199396
|z (OCoLC)1275356491
|z (OCoLC)1276863003
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|a 338.19
|2 23
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|a UAMI
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|a Yackel-Juleen, Mark L.,
|e author.
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|a Everyone must eat :
|b food, sustainability, and ministry /
|c Mark L. Yackel-Juleen.
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|a Minneapolis :
|b Fortress Press,
|c [2021]
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|a 1 online resource (xvi, 173 pages).
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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490 |
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|a Word & world books
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|a Includes bibliographical references.
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|a The lay of the land: current realities -- People and place, land and community: sociological connections -- "And God saw that it was good": biblical and theological connections -- Incarnating hope: the art of leadership for Christian ministry in a hungry world -- Cultivating hope for an ongoing harvest.
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|a Rural contexts are often over-looked, treated as "flyover land." But because everyone must eat, rural communities and their work in food production are important to the whole of society. Mark Yackel-Juleen spent many years in rural ministry and is the founder and executive director of Shalom Hill Farm. He offers valuable insight on the present issues of food production and environmental sustainability, and connects it in profound and practical ways to the biblical and theological tradition. The result is a clear set of powerful and actionable tools to help rural leaders and ministers address issues of sustainability and land use in their ministry. Everyone Must Eat masterfully shows how one can integrate the sociology of community, the secular realities of economics and public policy, and the powerful presence of God's word in order to practice faithful leadership.
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590 |
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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590 |
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|a JSTOR
|b Books at JSTOR All Purchased
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650 |
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|a Food industry and trade.
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650 |
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|a Sustainable agriculture.
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|a Sustainability
|x Religious aspects
|x Christianity.
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650 |
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|a Agriculture durable.
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650 |
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|a Food industry and trade.
|2 fast
|0 (OCoLC)fst00930843
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650 |
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|a Sustainable agriculture.
|2 fast
|0 (OCoLC)fst01139712
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776 |
0 |
8 |
|i Print version:
|z 1506448380
|z 9781506448381
|w (OCoLC)1088542051
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830 |
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0 |
|a Word & world books.
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856 |
4 |
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|u https://jstor.uam.elogim.com/stable/10.2307/j.ctvcb5b3t
|z Texto completo
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938 |
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|a Project MUSE
|b MUSE
|n musev2_88981
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938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL6747243
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938 |
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|a YBP Library Services
|b YANK
|n 17670971
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938 |
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|a EBSCOhost
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|n 3058980
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994 |
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