Cargando…

Public health and preventive medicine /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Müllerová, Dana (Autor)
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Prague : Charles University, Karolinum Press, 2021.
Temas:	Public health. Medicine, Preventive. Public Health Primary Prevention Preventive Medicine Medicine Santé publique. Médecine préventive. public health. MEDICAL / Public Health Medicine, Preventive Public health
Acceso en línea:	Texto completo

Tabla de Contenidos:

Cover
Table of Contents
1. PUBLIC HEALTH AND PREVENTIVE MEDICINE
1.1 Health
1.1.1 Definition
1.1.2 Adaptation
1.3.3 Dimensions
1.3.4 Determinants
1.2 Assessment of population health status
1.2.1 Data resources for the assessment of population health status
1.3 Health preventive programs
2. DIET AND POPULATION
2.1 Dietary assessment, nutrition monitoring
2.1.1 National food supply
2.1.2 Food-frequency questionnaire
2.1.3 Dietary recall/records analysis
2.1.4 Household surveys
2.1.5 Chemical analysis of double portion
2.2 Factors influencing food consumption
2.3 Dietary recommendations
2.3.1 General dietary recommendations
2.3.2 Food-based dietary guidelines
2.3.3 Dietary reference intake
2.3.4 Alternative diets
2.3.4.1 Vegetarian diet
2.3.4.2 Macrobiotic diet
2.3.4.3 Alternative ecological bioproducts/organic products
3. MAJOR DIETARY CONSTITUENTS
3.1 Energy
3.1.1 Energy needs
3.1.2 Insufficient energy intake: Marasmus (protein-energy malnutrition)
3.1.3 Excessive energy intake: Obesity
3.2 Proteins
3.2.1 Insufficient intake
3.2.2 Excessive intake
3.3 Lipids
3.4 Carbohydrates
3.5 Dietary fiber
3.5.1 Components of fiber and their physiological parameters
3.5.2 Impact of dietary fiber on the gastrointestinal tract
3.5.3 Recommended dose of fiber
3.5.4 Diseases associated with lack of dietary fiber
3.6 Probiotics in diet
3.7 Dietary supplements
3.8 The most widespread micronutrients deficiencies
3.8.1 Vitamin A deficiency
3.8.2 Iron deficiency
3.8.3 Iodine deficiency
4. NUTRITIONAL-STATUS ASSESSMENT
4.1 Medical history
4.2 Somatometric measurements
4.3 Clinical examination
4.4 Laboratory tests
4.5 Food-intake information
5. NUTRITIONAL NEEDS DURING THE LIFE CYCLE
5.1 Nutrition in infancy.
5.1.1 Nutrition in the first 6 months, breast-feeding
5.1.2 Nutritive features of breast milk
5.1.3 Basic principles of nutrition from the 7th to 12th month
5.2 Nutrition of toddlers
5.3 Nutrition of preschool and younger school children
5.4 Nutrition of older school children and adolescents
5.5 Nutrition of elderly people
5.5.1 Assessment of nutritional status
5.5.2 Malnutrition
5.5.3 Dietary recommendations
6. FOOD AND NUTRITION POLICY
6.1 Food Supply in the context of sustainable development
6.2 Food Safety
6.2.1 Alimentary infections
6.2.1.1 General symptoms of alimentary infections
6.2.1.2 Pathogenetic mechanisms of alimentary infections
6.2.1.3 The source
6.2.1.4 Transmission
6.2.1.5 Latency period
6.2.1.6 Diagnosis
6.2.1.7 An overview of bacterial alimentary diseases
6.2.1.8 An overview of viral alimentary diseases
6.2.1.9 An overview of parasitic alimentary diseases
6.2.1.10 Special alimentary diseases and infections of the gastrointestinal tract
6.2.1.11 Alimentary infections from the hygienic perspective
6.2.1.12 Transmission of alimentary diseases and epidemiological interventions
6.2.1.13 Anti-epidemic activities against alimentary infections
6.2.2 Chemical safety and xenobiotics in foods
6.2.2.1 Additives in foods
6.2.2.2 Contaminants in foods
6.2.3 Quality requirements for drinking water
6.2.3.1 Basic hazards from drinking water
6.3 Healthy nutrition for all
7. SMOKING
7.1 Introduction and epidemiology
7.2 Substances in tobacco mixture and tobacco smoke
7.3 Physiological mechanism of tobacco addiction
7.4 Classification and objectivization of tobacco addition
7.5 Health consequences of burning-tobacco use
7.5.1 Cardiovascular diseases
mechanisms and effects
7.5.2 Oncological diseases
mechanisms and effects.
7.6 Therapy and brief intervention of patients (method 5 A's)
7.7 Public health actions
8. ALCOHOL OVERCONSUMPTION
9. PHYSICAL ACTIVITY
9.1 Global and european strategies
9.2 Physical activity in primary prevention
9.3 Health-oriented physical fitness and physical activity
9.3.1 Physical-activity recommendations
9.3.2 The assessment of cardiorespiratory fitness
9.3.3 Neuromuscular fitness and postural-pattern assessment
10. PREVENTION OF NONCOMMUNICABLE DISEASES
10.1 Obesity
10.1.1 Epidemiology of obesity
10.1.2 Obesity prevention at population level
10.1.3 Obesity prevention
an individual approach
10.1.4 Diet therapy in the prevention and management of adult obesity
10.2 Cardiovascular diseases
10.2.1 Risk factors
10.2.2 Prevention
10.2.2.1 Lifestyle intervention focused on physical activity
10.2.2.2 Lifestyle intervention focused on diet
10.2.2.3 Mechanisms of cardioprotective effects of phytochemical substances
10.3 Oncological diseases and their primary prevention
10.3.1 Primary prevention of malignancies from the community point of view
10.3.2 Secondary prevention of malignancies from the community point of view
10.3.3 Primary and secondary prevention of tumors from the individual point of view
11. CHILD AND ADOLESCENT HEALTH
11.1 Introduction
11.2 Child growth and development
11.2.1 Assessment of selected anthropometric data
11.2.1.1 Construction and use of growth charts
11.2.1.2 Assessment of body length (height) and growth rate
11.2.1.3 Determinants of growth
11.2.1.4 Growth disorders
11.2.1.5 Nutritional-status assessment in children
11.1.2 Developmental characteristics of children and adolescents
11.2.2.1 Periodization of childhood and adolescence
11.2.2.2 Psychomotor and psychosocial development.
11.3 Health risks of children, the level of stress
11.3.1 Fulfilling the basic needs of a child
11.3.2 Signs of disrespect for the basic needs of a child
11.3.2.1 Health risks in kindergartens
11.3.2.2 School and inappropriate school load
11.4 Prevention of children's injuries and violence against children
11.4.1 Prevention of children's injuries
11.4.2 Prevention of violence against children
11.4.2.1 Risk factors. Forms of violence: definition, consequences
12. HEALTH AND ENVIRONMENT
12.1 Water management
12.1.1 Protection of drinking-water sources
12.2 Noise and its reduction
12.3 Air pollution
12.4 Public-health view on waste
12.5 Maintaining a safe building environment
12.5.1 Indoor climatic conditions
12.5.2 Indoor air quality
12.5.3 Lighting
13. OXIDATIVE STRESS
13.1 Free radicals
13.2Formation of free radicals
13.2.1 Endogenous causes
13.2.2 Exogenous causes
13.3 Antioxidant-defense system
13.3.1 Antioxidant enzymes
13.3.2 Non-enzymatic antioxidant proteins
13.3.3 Low-molecular antioxidant substrates
13.4 Total antioxidant capacity
13.5 Balance between free radicals and antioxidants
13.6 Beneficial effects of free radicals
13.7 Deleterious effects of free radicals on biomolecules
13.8 Quantification of oxidative stress
13.9 Oxidative-stress-related diseases
References.

Public health and preventive medicine /

Ejemplares similares