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| LEADER |
00000cam a2200000M 4500 |
| 001 |
JSTOR_on1257781983 |
| 003 |
OCoLC |
| 005 |
20231005004200.0 |
| 006 |
m d |
| 007 |
cr ||||||||||| |
| 008 |
210628s2020 xx o ||| 0 spa d |
| 040 |
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|a YDX
|b eng
|c YDX
|d JSTOR
|d OCLCO
|d OCLCF
|d OCLCQ
|
| 020 |
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|a 9587902831
|q (electronic bk.)
|
| 020 |
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|a 9789587902839
|q (electronic bk.)
|
| 035 |
|
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|a (OCoLC)1257781983
|
| 037 |
|
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|a 22573/ctv1r93zsd
|b JSTOR
|
| 050 |
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4 |
|a F2270.2.C25
|b J333 2019eb
|
| 082 |
0 |
4 |
|a 980.01
|2 23
|
| 049 |
|
|
|a UAMI
|
| 245 |
0 |
3 |
|a La cocina tradicional desde la mirada del turismo consciente y la cosmogonia de la comunidad Kamestsa
|h [electronic resource].
|
| 250 |
|
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|a 1ST ED.
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| 260 |
|
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|a [S.l.] :
|b UNIVERSIDAD DEL EXTERNADO,
|c 2020.
|
| 300 |
|
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|a 1 online resource
|
| 590 |
|
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
|
| 590 |
|
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|a JSTOR
|b Books at JSTOR All Purchased
|
| 650 |
|
0 |
|a Camsa Indians
|x Food.
|
| 650 |
|
0 |
|a Indians of South America
|z Colombia
|z Putumayo (Department)
|x Social life and customs.
|
| 651 |
|
0 |
|a Putumayo (Colombia : Department)
|x Social life and customs.
|
| 651 |
|
0 |
|a Sibundoy Valley Region (Colombia)
|x Social life and customs.
|
| 650 |
|
7 |
|a Indians of South America
|x Social life and customs.
|2 fast
|0 (OCoLC)fst00970078
|
| 650 |
|
7 |
|a Manners and customs.
|2 fast
|0 (OCoLC)fst01007815
|
| 651 |
|
7 |
|a Colombia
|z Putumayo (Department)
|2 fast
|0 (OCoLC)fst01714135
|
| 651 |
|
7 |
|a Colombia
|z Sibundoy Valley Region.
|2 fast
|0 (OCoLC)fst01343172
|
| 856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctv1rcf09z
|z Texto completo
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 302287090
|
| 994 |
|
|
|a 92
|b IZTAP
|
