The provisions of war : expanding the boundaries of food and conflict, 1840-1990 /

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"This collection of essays examines how food and its absence have been used both as a destructive weapon and a unifying force in establishing governmental control and cultural cohesion during times of conflict"--

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Nordstrom, Justin (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Fayetteville : The University of Arkansas Press, 2021.
Colección:Food and foodways (Fayetteville, Ark.)
Temas:
1914-1918
Food supply and war > Case studies.
World War, 1914-1918 > Food supply.
Guerre mondiale, 1914-1918 > Alimentation.
POLITICAL SCIENCE / General
Food supply.
War and society.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction: Geography and Chronology in Food and Warfare / Justine Nordstrom
  • Expanding Geographic Boundaries Yankee Pigs and Dying Cattle: Military Logistics, Animal Disease, and Economic Power in the U.S. and Colonial Africa in the Nineteenth Century / Erin Stewart Mauldin
  • The Decisive Weapon? Rations and Food Supply in the Boer War of 1899-1902 / Matthew Richardson
  • Food and Anticolonialism at Gandhi's Intentional Communities in South Africa and India / Karline McLain
  • The Making of Indian Vegetarian Identity / Mohd Ahmar Alvi
  • Hungry Empire: Manchuria and the Failed Food Autarky in Imperial Japan, 1931-41 / Jing Sun
  • "We Don't Need Red Tape, We Need Red Meat": A Comparative Overview of the Fight against Black-Market Meat in Australia, Canada, Great Britain, and the United States during World War II / Leslie A. Przybylek
  • Food in the Counterinsurgency of the Malayan Emergency: Security, Hawking, and Food Denial / Yvonne Tan
  • Expanding Chronological Boundaries "To Calm Our Rebellious Stomachs": U.S. Soldiers' Experience with Food during the U.S.-Mexico War / Christopher Menking
  • Food, Hunger, and Rebellion: Egypt in World War I and Its Aftermath / Christopher S. Rose
  • Tasting Recovery: Food, Disability, and the Senses in World War I American Rehabilitation / Evan P. Sullivan
  • Culinary Nationalism and Ethnic Recipe Collections during and after World War I / Carol Helstosky
  • Still Poor, Still Little, Still Hungry? The Diet and Health of Belgian Children after World War I / Nel de Muelenaere
  • Planting Pan-Americanism: The Good Neighbor Policy and the Visual Culture of Corn, 1933-45 / Breanne Robertson
  • "Six Taels and Four Maces (Luk-Leung-Seí)": Food and Wartime Hong Kong, 1938-46 / Kwong Chi Man
  • Selling Out the Revolution for a Plate of Beans: Social Eating and Violence in Peru's Civil Conflict of the 1980s and 1990s / Bryce Evans
  • Expanding geographic boundaries
  • Yankee pigs and dying cattle : military logistics, animal disease, and economic power in the U.S. and colonial Africa in the 19th century / by Erin Stewart Mauldin
  • The decisive weapon? Rations and food supply in the Anglo-Boer War of 1899-1902 / by Matthew Richardson
  • Food and anticolonialism at Gandhi's intentional communities in South Africa and India / by Karline McLain
  • The making of Indian vegetarian identity / by Mohd Ahmar Alvi
  • Hungry empire : Manchuria and the failed food autarky in Imperial Japan, 1931-1941 / by Jing Sun
  • "We don't need red tape, we need red meat" : a comparative overview of the fight against black market meat in Australia, Canada, Great Britain, and the United States during World War II / by Leslie A. Przybylek
  • Food in the counterinsurgency of the Malayan Emergency : security, hawking, and food denial / by Yvonne Tan

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