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The provisions of war : expanding the boundaries of food and conflict, 1840-1990 /

"This collection of essays examines how food and its absence have been used both as a destructive weapon and a unifying force in establishing governmental control and cultural cohesion during times of conflict"--

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Nordstrom, Justin (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Fayetteville : The University of Arkansas Press, 2021.
Colección:Food and foodways (Fayetteville, Ark.)
Temas:
Acceso en línea:Texto completo

MARC

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020 |z 9781682261750  |q paperback 
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049 |a UAMI 
245 0 4 |a The provisions of war :  |b expanding the boundaries of food and conflict, 1840-1990 /  |c edited by Justin Nordstrom. 
264 1 |a Fayetteville :  |b The University of Arkansas Press,  |c 2021. 
264 4 |c ©2021 
300 |a 1 online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Food and foodways 
500 |a Includes index. 
504 |a Includes bibliographical references and index. 
520 |a "This collection of essays examines how food and its absence have been used both as a destructive weapon and a unifying force in establishing governmental control and cultural cohesion during times of conflict"--  |c Provided by publisher. 
505 0 0 |t Introduction: Geography and Chronology in Food and Warfare /  |r Justine Nordstrom --  |g Expanding Geographic Boundaries  |t Yankee Pigs and Dying Cattle: Military Logistics, Animal Disease, and Economic Power in the U.S. and Colonial Africa in the Nineteenth Century /  |r Erin Stewart Mauldin --  |t The Decisive Weapon? Rations and Food Supply in the Boer War of 1899-1902 /  |r Matthew Richardson --  |t Food and Anticolonialism at Gandhi's Intentional Communities in South Africa and India /  |r Karline McLain --  |t The Making of Indian Vegetarian Identity /  |r Mohd Ahmar Alvi --  |t Hungry Empire: Manchuria and the Failed Food Autarky in Imperial Japan, 1931-41 /  |r Jing Sun --  |t "We Don't Need Red Tape, We Need Red Meat": A Comparative Overview of the Fight against  |t Black-Market Meat in Australia, Canada, Great Britain, and the United States during World War II /  |r Leslie A. Przybylek --  |t Food in the Counterinsurgency of the Malayan Emergency: Security, Hawking, and Food Denial /  |r Yvonne Tan --  |g Expanding Chronological Boundaries  |t "To Calm Our Rebellious Stomachs": U.S. Soldiers' Experience with Food during the U.S.-Mexico War /  |r Christopher Menking --  |t Food, Hunger, and Rebellion: Egypt in World War I and Its Aftermath /  |r Christopher S. Rose --  |t Tasting Recovery: Food, Disability, and the Senses in World War I American Rehabilitation /  |r Evan P. Sullivan --  |t Culinary Nationalism and Ethnic Recipe Collections during and after World War I /  |r Carol Helstosky --  |t Still Poor, Still Little, Still Hungry? The Diet and Health of Belgian Children after World War I /  |r Nel de Muelenaere --  |t Planting Pan-Americanism: The Good Neighbor Policy and the Visual Culture of Corn, 1933-45 /  |r Breanne Robertson --  |t "Six Taels and Four Maces (Luk-Leung-Seí)": Food and Wartime Hong Kong, 1938-46 /  |r Kwong Chi Man --  |t Selling Out the Revolution for a Plate of Beans: Social Eating and Violence in Peru's Civil Conflict of the 1980s and 1990s /  |r Bryce Evans 
505 0 |a Expanding geographic boundaries -- Yankee pigs and dying cattle : military logistics, animal disease, and economic power in the U.S. and colonial Africa in the 19th century / by Erin Stewart Mauldin -- The decisive weapon? Rations and food supply in the Anglo-Boer War of 1899-1902 / by Matthew Richardson -- Food and anticolonialism at Gandhi's intentional communities in South Africa and India / by Karline McLain -- The making of Indian vegetarian identity / by Mohd Ahmar Alvi -- Hungry empire : Manchuria and the failed food autarky in Imperial Japan, 1931-1941 / by Jing Sun -- "We don't need red tape, we need red meat" : a comparative overview of the fight against black market meat in Australia, Canada, Great Britain, and the United States during World War II / by Leslie A. Przybylek -- Food in the counterinsurgency of the Malayan Emergency : security, hawking, and food denial / by Yvonne Tan 
588 |a Description based on online resource; title from digital title page (viewed on August 26, 2021). 
590 |a JSTOR  |b Books at JSTOR All Purchased 
590 |a JSTOR  |b Books at JSTOR Demand Driven Acquisitions (DDA) 
650 0 |a Food supply and war  |v Case studies. 
650 0 |a World War, 1914-1918  |x Food supply. 
650 6 |a Guerre mondiale, 1914-1918  |x Alimentation. 
650 7 |a POLITICAL SCIENCE / General  |2 bisacsh 
650 7 |a Food supply.  |2 fast  |0 (OCoLC)fst00931196 
650 7 |a War and society.  |2 fast  |0 (OCoLC)fst01170447 
647 7 |a World War  |d (1914-1918)  |2 fast  |0 (OCoLC)fst01180746 
648 7 |a 1914-1918  |2 fast 
700 1 |a Nordstrom, Justin,  |e editor. 
776 0 8 |i Print version:  |t Provisions of war  |d Fayetteville : The University of Arkansas Press, 2021  |z 9781682261750  |w (DLC) 2021003560 
830 0 |a Food and foodways (Fayetteville, Ark.) 
856 4 0 |u https://jstor.uam.elogim.com/stable/10.2307/j.ctv1p2grb2  |z Texto completo 
938 |a ProQuest Ebook Central  |b EBLB  |n EBL7203644 
938 |a Askews and Holts Library Services  |b ASKH  |n AH38750268 
938 |a YBP Library Services  |b YANK  |n 302232160 
938 |a Project MUSE  |b MUSE  |n muse99115 
938 |a EBSCOhost  |b EBSC  |n 2937216 
994 |a 92  |b IZTAP