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Ingredients of change : the history and culture of food in modern Bulgaria /
"This book explores the transformation of foodways in modern Bulgaria, through focused chapters on bread, meat, milk, vegetables, and wine. Such ingredients--as the Bulgarian diet itself--changed radically in form and substance in the shadow of changing global and local narratives, practices, a...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Ithaca :
Cornell University Press,
2022.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
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| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
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| 007 | cr cnu---unuuu | ||
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| 010 | |a 2021020501 | ||
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| 020 | |a 9781501762505 |q (electronic book) | ||
| 020 | |a 1501762508 |q (electronic book) | ||
| 020 | |a 9781501762512 |q (electronic book) | ||
| 020 | |a 1501762516 |q (electronic book) | ||
| 020 | |z 9781501762499 |q (hardcover) | ||
| 020 | |z 9781501762581 |q (paperback) | ||
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| 035 | |a (OCoLC)1253442026 | ||
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| 082 | 0 | 0 | |a 394.1/209499 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Neuburger, Mary, |d 1966- |e author. | |
| 245 | 1 | 0 | |a Ingredients of change : |b the history and culture of food in modern Bulgaria / |c Mary C. Neuburger. |
| 264 | 1 | |a Ithaca : |b Cornell University Press, |c 2022. | |
| 264 | 4 | |c ©2022 | |
| 300 | |a 1 online resource (x, 230 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a By Bread Alone? : Hunger, Abundance, and the Politics of Grain -- Vegetarian Visions and Meatopias : Morality, Pleasure, and the Power of Protein -- Sour Milk : Long Life, the Future, and the Gut -- "Ripe" Communism : An Ode to the Bulgarian Tomato and Pepper -- Wine and Dine : Reds, Whites, and the Pursuit of Bacchus. | |
| 520 | |a "This book explores the transformation of foodways in modern Bulgaria, through focused chapters on bread, meat, milk, vegetables, and wine. Such ingredients--as the Bulgarian diet itself--changed radically in form and substance in the shadow of changing global and local narratives, practices, and possibilities"-- |c Provided by publisher | ||
| 588 | 0 | |a Online resource; title from digital title page (viewed on April 21, 2022). | |
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 650 | 0 | |a Food habits |z Bulgaria |x History. | |
| 650 | 0 | |a Food |z Bulgaria |x History. | |
| 650 | 6 | |a Habitudes alimentaires |z Bulgarie |x Histoire. | |
| 650 | 6 | |a Aliments |z Bulgarie |x Histoire. | |
| 650 | 6 | |a Livres numériques. | |
| 650 | 7 | |a e-books. |2 aat | |
| 650 | 7 | |a HISTORY |z Europe |x Eastern. |2 bisacsh | |
| 650 | 7 | |a Food. |2 fast |0 (OCoLC)fst00930458 | |
| 650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807 | |
| 651 | 7 | |a Bulgaria. |2 fast |0 (OCoLC)fst01212489 | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 776 | 0 | 8 | |i Print version: |a Neuburger, Mary, 1966- |t Ingredients of change. |d Ithaca [New York] : Cornell University Press, 2022 |z 9781501762499 |w (DLC) 2021020500 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.7591/j.ctv1nzfg9m |z Texto completo |
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| 938 | |a Project MUSE |b MUSE |n musev2_98141 | ||
| 938 | |a YBP Library Services |b YANK |n 302814804 | ||
| 994 | |a 92 |b IZTAP | ||