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The cow : a natural & cultural history /

A richly illustrated introduction to the science and history of the cow We populate the countryside with cows the world over, and their familiar presence ensures that global demands for milk and beef are met. But with more than a billion cattle on the planet, the importance of cows extends well beyo...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Rutland, Catrin (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Princeton, New Jersey : Princeton University Press, 2021.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Rutland, Catrin,  |e author. 
245 1 4 |a The cow :  |b a natural & cultural history /  |c Catrin Rutland. 
264 1 |a Princeton, New Jersey :  |b Princeton University Press,  |c 2021. 
264 4 |c ©2021 
300 |a 1 online resource (224 pages) :  |b illustrations (chiefly color), color maps 
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504 |a Includes bibliographical references (pages 216-[218]) and index. 
520 |a A richly illustrated introduction to the science and history of the cow We populate the countryside with cows the world over, and their familiar presence ensures that global demands for milk and beef are met. But with more than a billion cattle on the planet, the importance of cows extends well beyond food production. Cows are venerated by some religions and shunned by others; they provide leather for shoes, clothing, and other uses; and they have long been central to the agricultural way of life, working the fields, pulling carts, and providing fertilizer. The Cow is a comprehensive guide to help us understand these important animals, offering a wealth of information about their anatomy and behaviors, breed varieties, and place in human culture past and present. Exploring the cow's livestock credentials and beyond, this book combines engaging and informative text, beautiful photographs, and explanatory diagrams to examine the cow's fascinating biology, its hard-wired behaviors, and its relationship with humankind. Provides an in-depth look at the evolution of the cow, its role in agriculture, and the development of breeds Includes chapters on Anatomy & Biology, Society & Behavior, and Cattle & People Features a photographic directory of forty global cattle breeds. 
588 0 |a Description based on print version record. 
505 0 0 |t Frontmatter --  |t Contents --  |t Introducing the Cow --  |t CHAPTER 1 Evolution & Development --  |t CHAPTER 2 Anatomy & Biology --  |t CHAPTER 3 Society & Behavior --  |t CHAPTER 4 Cattle & People --  |t CHAPTER 5 A Directory of Cow Breeds --  |t Appendices 
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650 0 |a Cattle  |x Anatomy. 
650 0 |a Cows  |x Behavior. 
650 0 |a Cattle  |x Productivity. 
650 0 |a Cattle breeds. 
650 6 |a Vaches  |x Histoire. 
650 6 |a Bovins  |x Anatomie. 
650 6 |a Vaches  |x Mœurs et comportement. 
650 6 |a Bovins  |x Races. 
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776 0 8 |i Print version:  |a Rutland, Catrin.  |t Cow.  |d Princeton, New Jersey : Princeton University Press, 2021  |z 9780691198705  |w (OCoLC)1201299895 
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