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A drum in one hand, a sockeye in the other : stories of indigenous food sovereignty from the Northwest Coast /

"In the dense rainforest of the west coast of Vancouver Island, the Somass River (c̓uumaas) brings sockeye salmon (miaat) into the Nuu-chah-nulth community of Tseshaht. C̓uumaas and miaat are central to the sacred food practices that have been a crucial part of the Indigenous community's e...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Coté, Charlotte (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Seattle : University of Washington Press, [2022]
Colección:Indigenous confluences.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Coté, Charlotte,  |e author. 
245 1 2 |a A drum in one hand, a sockeye in the other :  |b stories of indigenous food sovereignty from the Northwest Coast /  |c Charlotte Coté. 
246 3 0 |a Stories of indigenous food sovereignty from the Northwest Coast 
264 1 |a Seattle :  |b University of Washington Press,  |c [2022] 
264 4 |c ©2022 
300 |a 1 online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Indigenous confluences 
504 |a Includes bibliographical references and index. 
520 |a "In the dense rainforest of the west coast of Vancouver Island, the Somass River (c̓uumaas) brings sockeye salmon (miaat) into the Nuu-chah-nulth community of Tseshaht. C̓uumaas and miaat are central to the sacred food practices that have been a crucial part of the Indigenous community's efforts to enact food sovereignty, decolonize their diet, and preserve their ancestral knowledge. In A Drum in One Hand, a Salmon in the Other, Charlotte Coté shares contemporary Nuu-chah-nulth practices of traditional food revitalization in the context of broader efforts to re-Indigenize their diets. Coté shares evocative stories of her Tseshaht community's and her own work to revitalize relationships to haum (traditional food) as a way to nurture health and wellness. As Indigenous peoples continue to face food insecurity due to ongoing inequality, environmental degradation and the Westernization of traditional diets, Coté foregrounds healing and cultural sustenance via everyday enactments of food sovereignty: berry picking, salmon fishing, and building a community garden on reclaimed residential school grounds. This book is for everyone with concerns about their health and shows how food plays a major role in physical, emotional, and spiritual wellness"--  |c Provided by publisher. 
588 |a Description based on print version record and CIP data provided by publisher. 
590 |a JSTOR  |b Books at JSTOR Demand Driven Acquisitions (DDA) 
590 |a JSTOR  |b Books at JSTOR All Purchased 
650 0 |a Nuu-chah-nulth Indians  |x Food  |z Tseshaht First Nation. 
650 0 |a Food sovereignty  |z British Columbia  |z Port Alberni. 
650 0 |a Indigenous peoples  |x Food  |z British Columbia  |z Port Alberni. 
650 6 |a Souveraineté alimentaire  |z Colombie-Britannique  |z Port Alberni. 
650 7 |a Food sovereignty  |2 fast 
650 7 |a Indigenous peoples  |x Food  |2 fast 
651 7 |a British Columbia  |z Port Alberni  |2 fast 
651 7 |a Tseshaht First Nation  |2 fast 
776 0 8 |i Print version:  |a Coté, Charlotte.  |t Drum in one hand, a sockeye in the other  |d Seattle : University of Washington Press, [2021]  |z 9780295749518  |w (DLC) 2021013929 
830 0 |a Indigenous confluences. 
856 4 0 |u https://jstor.uam.elogim.com/stable/10.2307/j.ctv289dw4p  |z Texto completo 
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994 |a 92  |b IZTAP