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Sephardi Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today.
In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boston, MA :
Academic Studies Press,
2021.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
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| 008 | 210508s2021 mau o ||| 0 eng d | ||
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| 020 | |a 9781644695326 | ||
| 020 | |a 1644695324 | ||
| 029 | 1 | |a AU@ |b 000068276522 | |
| 035 | |a (OCoLC)1250085508 | ||
| 037 | |a 22573/ctv1z2x0ct |b JSTOR | ||
| 050 | 0 | 0 | |a TX724.2.S47 |b P56 2021 |
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| 049 | |a UAMI | ||
| 100 | 1 | |a Piñer, Hélène Jawhara. | |
| 245 | 1 | 0 | |a Sephardi |h [electronic resource] : |b Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today. |
| 260 | |a Boston, MA : |b Academic Studies Press, |c 2021. | ||
| 300 | |a 1 online resource (174 p.) | ||
| 500 | |a Description based upon print version of record. | ||
| 520 | |a In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. | ||
| 505 | 0 | 0 | |t Frontmatter -- |t Contents -- |t Foreword -- |t Introduction -- |t Bread and Snacks -- |t Vegetables and Eggs -- |t Eggplants -- |t The Explicitly Jewish Dishes between the Western cookbook Kitāb al-ṭabīẖ and the Eastern cookbook Kitāb al-wasf al-aṭ'ima al-mu'tāda -- |t Meat and Fish -- |t Two Yom Kippur Menus of Conversos from Mexico -- |t Soups -- |t Maimonides' Regimen of Health Menu -- |t Desserts and Pastries -- |t My Recipes Based on Historical Sources -- |t Acknowledgements -- |t Bibliography -- |t List of Illustrations -- |t Index -- |t About the Author |
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 650 | 0 | |a Jews |x Food |x History. | |
| 650 | 0 | |a Sephardic cooking. | |
| 650 | 6 | |a Juifs |x Alimentation |x Histoire. | |
| 650 | 6 | |a Cuisine séfarade. | |
| 650 | 7 | |a SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy). |2 bisacsh | |
| 650 | 7 | |a COOKING / Regional & Ethnic / Jewish & Kosher |2 bisacsh | |
| 650 | 7 | |a Jews |x Food. |2 fast |0 (OCoLC)fst00983231 | |
| 650 | 7 | |a Sephardic cooking. |2 fast |0 (OCoLC)fst01754478 | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 776 | 0 | 8 | |i Print version: |a Piñer, Hélène Jawhara |t Sephardi |d Boston, MA : Academic Studies Press,c2021 |z 9781644695319 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctv1z3hm3d |z Texto completo |
| 938 | |a De Gruyter |b DEGR |n 9781644695326 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL6579596 | ||
| 994 | |a 92 |b IZTAP | ||