Sephardi Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today.

In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Piñer, Hélène Jawhara
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boston, MA : Academic Studies Press, 2021.
Temas:
Jews > Food > History.
Sephardic cooking.
Juifs > Alimentation > Histoire.
Cuisine séfarade.
SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy).
COOKING / Regional & Ethnic / Jewish & Kosher
Jews > Food.
History.
Acceso en línea:Texto completo
Descripción
Sumario:In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes.
Notas:Description based upon print version of record.
Descripción Física:1 online resource (174 p.)
ISBN:9781644695326
1644695324

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