Bioarchaeology and dietary reconstruction across late antiquity and the Middle Ages in Tuscany, Central Italy /

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This volume presents the first multidisciplinary bioarchaeological analysis to reconstruct life conditions in ancient Tuscany between Late Antiquity and the Middle Ages. This was done through the examination of stress markers, including adult stature, periosteal reaction, cranial porosities, linear...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Riccomi, Giulia (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford : Archaeopress Publishing Ltd., [2021]
Colección:Archaeopress archaeology.
Temas:
To 1500
Human remains (Archaeology) > Italy > Tuscany.
Excavations (Archaeology) > Italy > Tuscany.
Biochemical markers > Italy > Tuscany.
Food habits > Italy > Tuscany > History > To 1500.
Restes humains (Archéologie) > Italie > Toscane.
Fouilles (Archéologie) > Italie > Toscane.
Marqueurs biologiques > Italie > Toscane.
Medieval European archaeology.
SOCIAL SCIENCE > Archaeology.
Biochemical markers.
Civilization.
Excavations (Archaeology)
Food habits.
Human remains (Archaeology)
Tuscany (Italy) > History > To 1434.
Tuscany (Italy) > Civilization.
Toscane (Italie) > Histoire > Jusqu'à 1434.
Italy > Tuscany.
History.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • List of Figures ; Foreword ; Acknowledgements ; I. Introduction ; II. Historical Background of Tuscany in the 1st Millennium AD ; III. Background of Late Antique and Medieval Sites in Tuscia ; IV. Antropology, Palaeopathology and Biochemistry Methodologies ; V. Osteological and Stable Isotope Results ; VI. Theoretical Framework for Discussing Osteoarchaelogical and Palaeodietary Data ; VII. Conclusion ; References ; Appendix.

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