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210427s2021 enkab ob 000 0 eng d |
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|a 1269099599
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|a 9781789698664
|q (electronic bk.)
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|a 945.501
|2 23
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|a UAMI
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|a Riccomi, Giulia,
|e author.
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|a Bioarchaeology and dietary reconstruction across late antiquity and the Middle Ages in Tuscany, Central Italy /
|c Giulia Riccomi.
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|a Oxford :
|b Archaeopress Publishing Ltd.,
|c [2021]
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|c ©2021
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|a 1 online resource (xii, 175 pages) :
|b illustrations.
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|a text
|b txt
|2 rdacontent
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|a computer
|2 rdamedia
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|a online resource
|2 rdacarrier
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|a Archaeopress archaeology
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|a Includes bibliographical references (pages 138-172).
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|a This volume presents the first multidisciplinary bioarchaeological analysis to reconstruct life conditions in ancient Tuscany between Late Antiquity and the Middle Ages. This was done through the examination of stress markers, including adult stature, periosteal reaction, cranial porosities, linear enamel hypoplasia and paleodietary reconstruction.
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|a List of Figures ; Foreword ; Acknowledgements ; I. Introduction ; II. Historical Background of Tuscany in the 1st Millennium AD ; III. Background of Late Antique and Medieval Sites in Tuscia ; IV. Antropology, Palaeopathology and Biochemistry Methodologies ; V. Osteological and Stable Isotope Results ; VI. Theoretical Framework for Discussing Osteoarchaelogical and Palaeodietary Data ; VII. Conclusion ; References ; Appendix.
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590 |
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|a JSTOR
|b Books at JSTOR All Purchased
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590 |
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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650 |
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|a Human remains (Archaeology)
|z Italy
|z Tuscany.
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650 |
|
0 |
|a Excavations (Archaeology)
|z Italy
|z Tuscany.
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650 |
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0 |
|a Biochemical markers
|z Italy
|z Tuscany.
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650 |
|
0 |
|a Food habits
|z Italy
|z Tuscany
|x History
|y To 1500.
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651 |
|
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|a Tuscany (Italy)
|x History
|y To 1434.
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651 |
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|a Tuscany (Italy)
|x Civilization.
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650 |
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6 |
|a Restes humains (Archéologie)
|z Italie
|z Toscane.
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650 |
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6 |
|a Fouilles (Archéologie)
|z Italie
|z Toscane.
|
650 |
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6 |
|a Marqueurs biologiques
|z Italie
|z Toscane.
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651 |
|
6 |
|a Toscane (Italie)
|x Histoire
|y Jusqu'à 1434.
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650 |
|
7 |
|a Medieval European archaeology.
|2 bicssc
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650 |
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7 |
|a SOCIAL SCIENCE
|x Archaeology.
|2 bisacsh
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650 |
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7 |
|a Biochemical markers.
|2 fast
|0 (OCoLC)fst00831950
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650 |
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7 |
|a Civilization.
|2 fast
|0 (OCoLC)fst00862898
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650 |
|
7 |
|a Excavations (Archaeology)
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|0 (OCoLC)fst00917564
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650 |
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|a Food habits.
|2 fast
|0 (OCoLC)fst00930807
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650 |
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7 |
|a Human remains (Archaeology)
|2 fast
|0 (OCoLC)fst00963213
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651 |
|
7 |
|a Italy
|z Tuscany.
|2 fast
|0 (OCoLC)fst01204477
|
648 |
|
7 |
|a To 1500
|2 fast
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655 |
|
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|a History.
|2 fast
|0 (OCoLC)fst01411628
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776 |
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|i Print version:
|z 1789698650
|z 9781789698657
|w (OCoLC)1242107905
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830 |
|
0 |
|a Archaeopress archaeology.
|
856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctv1m8d684
|z Texto completo
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938 |
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|a Askews and Holts Library Services
|b ASKH
|n AH38561366
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938 |
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|a ProQuest Ebook Central
|b EBLB
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