Cheffes de cuisine : women and work in the professional French kitchen /

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"Though women enter France's culinary professions at higher rates than ever, men still receive the lion's share of the major awards and Michelin stars. Rachel Black looks at the experiences of women in Lyon to examine issues of gender inequality in France's culinary industry. Kno...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Black, Rachel, 1975- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Urbana : University of Illinois Press, [2021]
Temas:
Women cooks > France.
Restaurants > France.
Women in the hospitality industry > France.
Women in the food industry > France.
Sex discrimination in employment > France.
Sex discrimination against women > France.
Cuisinières (Personnes) > France.
Femmes dans l'industrie alimentaire > France.
Discrimination sexuelle dans l'emploi > France.
Discrimination à l'égard des femmes > France.
COOKING / General
Restaurants.
Sex discrimination against women.
Sex discrimination in employment.
Women cooks.
Women in the food industry.
Women in the hospitality industry.
France.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cuisine des mères lyonnaises: Making Sense of Women's Culinary Work
  • Des femmes avec du caractère: Performing Gender and Authenticity in the bouchon lyonnais
  • Apprentie: Reproducing and Challenging Gender through Culinary Education
  • Stars in Their Eyes: Ambition and Bias in the Kitchen
  • Cheffe de cuisine: Women Redefining the Kitchen and Labor.

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