Cattle country : livestock in the cultural imagination /

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Kathryn Cornell Dolan examines the role cattle played in narratives throughout the nineteenth century to show how the struggles within U.S. food culture mapped onto society's larger struggles with colonization, environmentalism, U.S. identity, ethnicity, and industrialization.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Dolan, Kathryn Cornell (Autor)
Formato: eBook
Idioma:Inglés
Publicado: Lincoln : University of Nebraska Press, [2021]
Colección:At table
Temas:
Cattle in literature.
Cattle > United States > History.
Livestock > United States > History.
LITERARY CRITICISM / American / General
Cattle
Cattle in literature
Livestock
United States
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover
  • Title Page
  • Copyright Page
  • Contents
  • List of Illustrations
  • Acknowledgments
  • Introduction
  • 1. Washington Irving, Cattle, and Indian Territory
  • 2. Civilizing Cattle in the Writings of James and Susan Fenimore Cooper
  • 3. Henry David Thoreau, Regional Cuisine, and Cattle
  • 4. Cattle and Sovereignty in the Work of Sarah Winnemucca Hopkins
  • 5. The Cowboys Are Indians in The Squatter and the Don
  • 6. Southern Cuisine without Cattle in Charles Chesnutt's Conjure Stories
  • 7. Industrial-Global Cattle in Upton Sinclair and Winnifred Eaton
  • Conclusion
  • Notes

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