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Cattle country : livestock in the cultural imagination /
Kathryn Cornell Dolan examines the role cattle played in narratives throughout the nineteenth century to show how the struggles within U.S. food culture mapped onto society's larger struggles with colonization, environmentalism, U.S. identity, ethnicity, and industrialization.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | eBook |
| Idioma: | Inglés |
| Publicado: |
Lincoln :
University of Nebraska Press,
[2021]
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| Colección: | At table
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | JSTOR_on1243350685 | ||
| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 210327s2021 nbu ob 001 0 eng d | ||
| 040 | |a YDX |b eng |c YDX |d EBLCP |d N$T |d OCLCO |d P@U |d OCLCF |d JSTOR |d K6U |d OCLCO |d OCLCQ |d OCLCO | ||
| 020 | |a 9781496227010 |q (electronic bk.) | ||
| 020 | |a 1496227018 |q (electronic bk.) | ||
| 020 | |z 9781496218643 | ||
| 020 | |z 1496218647 | ||
| 029 | 1 | |a AU@ |b 000069346085 | |
| 035 | |a (OCoLC)1243350685 | ||
| 037 | |a 22573/ctv1jd5gkd |b JSTOR | ||
| 043 | |a n-us--- | ||
| 050 | 4 | |a SF196.U5 |b D65 2021 | |
| 072 | 7 | |a LIT |x 004020 |2 bisacsh | |
| 072 | 7 | |a SOC |x 055000 |2 bisacsh | |
| 082 | 0 | 4 | |a 636.2 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Dolan, Kathryn Cornell, |e author. | |
| 245 | 1 | 0 | |a Cattle country : |b livestock in the cultural imagination / |c Kathryn Cornell Dolan. |
| 264 | 1 | |a Lincoln : |b University of Nebraska Press, |c [2021] | |
| 300 | |a 1 online resource. | ||
| 490 | 0 | |a At table | |
| 505 | 0 | |a Cover -- Title Page -- Copyright Page -- Contents -- List of Illustrations -- Acknowledgments -- Introduction -- 1. Washington Irving, Cattle, and Indian Territory -- 2. Civilizing Cattle in the Writings of James and Susan Fenimore Cooper -- 3. Henry David Thoreau, Regional Cuisine, and Cattle -- 4. Cattle and Sovereignty in the Work of Sarah Winnemucca Hopkins -- 5. The Cowboys Are Indians in The Squatter and the Don -- 6. Southern Cuisine without Cattle in Charles Chesnutt's Conjure Stories -- 7. Industrial-Global Cattle in Upton Sinclair and Winnifred Eaton -- Conclusion -- Notes | |
| 520 | |a Kathryn Cornell Dolan examines the role cattle played in narratives throughout the nineteenth century to show how the struggles within U.S. food culture mapped onto society's larger struggles with colonization, environmentalism, U.S. identity, ethnicity, and industrialization. | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 650 | 0 | |a Cattle in literature. | |
| 650 | 0 | |a Cattle |z United States |x History. | |
| 650 | 0 | |a Livestock |z United States |x History. | |
| 650 | 7 | |a LITERARY CRITICISM / American / General |2 bisacsh | |
| 650 | 7 | |a Cattle |2 fast | |
| 650 | 7 | |a Cattle in literature |2 fast | |
| 650 | 7 | |a Livestock |2 fast | |
| 651 | 7 | |a United States |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 776 | 0 | 8 | |i Print version: |z 9781496218643 |z 1496218647 |w (DLC) 2020038663 |w (OCoLC)1192303453 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctv1jf2dhg |z Texto completo |
| 938 | |a Project MUSE |b MUSE |n muse93323 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL6525383 | ||
| 938 | |a YBP Library Services |b YANK |n 302016018 | ||
| 938 | |a EBSCOhost |b EBSC |n 2895811 | ||
| 994 | |a 92 |b IZTAP | ||