Cargando…

Our Changing Menu Climate Change and the Foods We Love and Need

Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Michael P. Hoffmann, Carrie Koplinka-Loehr and Danielle L. Eiseman offer an eye...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Hoffmann, Michael P. (Autor), Eisemann, Danielle L. (Autor), Koplinka-Loehr, C. (Carrie Ann) (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Ithaca London Comstock Publishing Associates [2021]
Temas:
Acceso en línea:Texto completo

Ejemplares similares