Cargando…
Our Changing Menu Climate Change and the Foods We Love and Need
Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Michael P. Hoffmann, Carrie Koplinka-Loehr and Danielle L. Eiseman offer an eye...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Ithaca London
Comstock Publishing Associates
[2021]
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a22000007c 4500 | ||
|---|---|---|---|
| 001 | JSTOR_on1242238315 | ||
| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 200704s2021 nyua ob 001 0 eng d | ||
| 040 | |a P@U |b eng |e rda |e pn |c P@U |d YDX |d OCLCO |d JSTOR |d UKAHL |d N$T |d OCLCF |d CUV |d STBDS |d OCLCO |d SHC |d OCLCQ |d SFB |d OCLCQ |d OCLCO | ||
| 019 | |a 1242027079 |a 1370508365 | ||
| 020 | |a 9781501754647 |q electronic bk. | ||
| 020 | |a 1501754645 |q electronic bk. | ||
| 020 | |a 9781501754630 |q electronic bk. | ||
| 020 | |a 1501754637 |q electronic bk. | ||
| 020 | |z 9781501754623 | ||
| 020 | |z 1501754629 | ||
| 029 | 1 | |a AU@ |b 000068882399 | |
| 035 | |a (OCoLC)1242238315 |z (OCoLC)1242027079 |z (OCoLC)1370508365 | ||
| 037 | |a 22573/ctv12sqd44 |b JSTOR | ||
| 050 | 4 | |a HD9000.5 |b .H64 2021eb | |
| 082 | 0 | 4 | |a 338.19 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Hoffmann, Michael P., |e author. | |
| 245 | 1 | 0 | |a Our Changing Menu |b Climate Change and the Foods We Love and Need |c Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman |
| 246 | 3 | 0 | |a Climate change and the foods we love and need |
| 264 | 1 | |a Ithaca |a London |b Comstock Publishing Associates |c [2021] | |
| 300 | |a 1 online resource (xii, 252 pages) |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Print version record | |
| 504 | |a Includes bibliographical references and index | ||
| 520 | 8 | |a Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Michael P. Hoffmann, Carrie Koplinka-Loehr and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads, main courses and sides and coffee and dessert. Along the way they examine the escalating changes occurring to the flavours of spices and teas, the yields of wheat, the vitamins in rice and the price of vanilla. | |
| 505 | 0 | 0 | |t Frontmatter -- |t CONTENTS -- |t PREFACE -- |t ACKNOWLEDGMENTS -- |t Introduction -- |t BACKGROUND SETTING THE TABLE -- |t Our Food Supply From Land and Sea to the Menu -- |t Our Changing Climate -- |t Climate Change How It Is Fundamentally Altering the Menu -- |t THE MENU -- |t Beer, Wine, and Spirits Raise Your Glass -- |t Salads Distinct, Diverse, Delicious -- |t The Main Course -- |t Grains, Starches, and Other Sides -- |t Dessert and Coffee -- |t SOLUTIONS TACKLING CLIMATE CHANGE AND SAVING THE MENU -- |t Farmers, Businesses, and Scientists How They Are Helping -- |t What We Can Do -- |t NOTES -- |t INDEX -- |t ABOUT THE AUTHORS |
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 650 | 0 | |a Climatic changes. | |
| 650 | 0 | |a Food supply. | |
| 650 | 0 | |a Agriculture |x Environmental aspects. | |
| 650 | 0 | |a Food security |x Climatic factors. | |
| 650 | 2 | |a Climate Change | |
| 650 | 2 | |a Food Supply | |
| 650 | 6 | |a Climat |x Changements. | |
| 650 | 6 | |a Agriculture |x Aspect de l'environnement. | |
| 650 | 6 | |a Aliments |x Approvisionnement. | |
| 650 | 7 | |a climate change. |2 aat | |
| 650 | 7 | |a Agriculture |x Environmental aspects |2 fast | |
| 650 | 7 | |a Climatic changes |2 fast | |
| 650 | 7 | |a Food security |x Climatic factors |2 fast | |
| 650 | 7 | |a Food supply |2 fast | |
| 700 | 1 | |a Eisemann, Danielle L. |e author | |
| 700 | 1 | |a Koplinka-Loehr, C. |q (Carrie Ann), |e author. | |
| 776 | 0 | 8 | |i Print version: |a Hoffmann, Michael P. |t Our changing menu. |d Ithaca ; London : Comstock Publishing Associates, 2021 |z 1501754629 |w (DLC) 2020950258 |w (OCoLC)1162404006 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.7591/j.ctv12sdw8x |z Texto completo |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH38411620 | ||
| 938 | |a Askews and Holts Library Services |b ASKH |n AH38361772 | ||
| 938 | |a EBSCOhost |b EBSC |n 2653852 | ||
| 938 | |a Project MUSE |b MUSE |n muse92925 | ||
| 938 | |a Oxford University Press USA |b OUPR |n EDZ0002604770 | ||
| 938 | |a YBP Library Services |b YANK |n 17291473 | ||
| 938 | |a YBP Library Services |b YANK |n 16810485 | ||
| 994 | |a 92 |b IZTAP | ||