Our Changing Menu Climate Change and the Foods We Love and Need

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Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Michael P. Hoffmann, Carrie Koplinka-Loehr and Danielle L. Eiseman offer an eye...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Hoffmann, Michael P. (Autor), Eisemann, Danielle L. (Autor), Koplinka-Loehr, C. (Carrie Ann) (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Ithaca London Comstock Publishing Associates [2021]
Temas:
Climatic changes.
Food supply.
Agriculture > Environmental aspects.
Food security > Climatic factors.
Climate Change
Food Supply
Climat > Changements.
Agriculture > Aspect de l'environnement.
Aliments > Approvisionnement.
climate change.
Agriculture > Environmental aspects
Climatic changes
Food security > Climatic factors
Food supply
Acceso en línea:Texto completo
Descripción
Sumario:Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Michael P. Hoffmann, Carrie Koplinka-Loehr and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads, main courses and sides and coffee and dessert. Along the way they examine the escalating changes occurring to the flavours of spices and teas, the yields of wheat, the vitamins in rice and the price of vanilla.
Descripción Física:1 online resource (xii, 252 pages) illustrations
Bibliografía:Includes bibliographical references and index
ISBN:9781501754647
1501754645
9781501754630
1501754637

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