Cargando…

The $16 taco : contested geographies of food, ethnicity, and gentrification /

"White middle-class eaters are increasingly venturing into historically segregated urban neighborhoods in search of "authentic" eating in restaurants run by-and originally catering to-immigrants and people of color. What does a growing white interest in these foods mean for historical...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Joassart, Pascale (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Seattle : University of Washington Press, [2021]
Temas:
Acceso en línea:Texto completo

MARC

LEADER 00000cam a2200000 i 4500
001 JSTOR_on1237651806
003 OCoLC
005 20231005004200.0
006 m o d
007 cr cnu---unuuu
008 210209s2021 wauab ob 001 0 eng
010 |a  2021005236 
040 |a DLC  |b eng  |e rda  |c DLC  |d OCLCO  |d OCLCF  |d JSTOR  |d N$T  |d YDX  |d OCLCO  |d NJT  |d OCLCQ  |d YDX  |d MTH  |d OCL  |d OCLCO 
020 |a 9780295749297  |q electronic book 
020 |a 0295749296  |q electronic book 
020 |z 9780295749280  |q paperback 
020 |z 0295749288  |q paperback 
020 |z 9780295749273  |q hardcover 
029 1 |a AU@  |b 000068736555 
029 1 |a AU@  |b 000074036494 
035 |a (OCoLC)1237651806 
037 |a 22573/ctv20v311m  |b JSTOR 
042 |a pcc 
043 |a n-us-ca 
050 0 0 |a GT2853.U5  |b J63 2021 
072 7 |a SOC  |x 015000  |2 bisacsh 
072 7 |a SOC  |x 007000  |2 bisacsh 
072 7 |a SOC  |x 055000  |2 bisacsh 
082 0 |a 782.1  |2 23 
049 |a UAMI 
100 1 |a Joassart, Pascale,  |e author. 
245 1 4 |a The $16 taco :  |b contested geographies of food, ethnicity, and gentrification /  |c Pascale Joassart-Marcelli. 
246 3 |a Sixteen-dollar taco 
264 1 |a Seattle :  |b University of Washington Press,  |c [2021] 
300 |a 1 online resource (xi, 276 pages) :  |b illustrations, maps 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
505 0 0 |t Foodscapes: from ethnic to cosmopolitan --  |t Food apartheid: The production of tasteless landscapes --  |t Work in the Urban food economy: Ethnicity, invisibility, and precarity --  |t Coping with food insecurity: Everyday geographies of social reproduction in the ethnic foodscape --  |t "Best for Foodies": Gastrodevelopment and the Urban Food Machine --  |t The taste of gentrification: Appropriation and displacement in the cosmopolitan foodscape --  |t Reclaiming the ethic foodscape: Food sovereignty. 
520 |a "White middle-class eaters are increasingly venturing into historically segregated urban neighborhoods in search of "authentic" eating in restaurants run by-and originally catering to-immigrants and people of color. What does a growing white interest in these foods mean for historically immigrant neighborhoods and communities of color? What role does foodie culture play in gentrification? In this study of how ethnicity, race, food, and place are co-produced, Pascale Joassart-Marcelli sheds light on food gentrification and the emotional, cultural, economic, and physical displacement it produces. She explores three neighborhoods of San Diego, California where "authentic" ethnic food attracts growing numbers of affluent white consumers, while the black and brown people who make this food continue to struggle with economic insecurity and food apartheid. Drawing on rich interviews with the locals who work, live, cook, and eat in these contested landscapes, Joassart-Marcelli maps the shift of foodscapes from serving the needs of long-time minoritized residents to pleasing the tastes of younger, wealthier, and whiter newcomers. She also shows how food becomes a powerful force behind gastrodevelopment, an urban development strategy built around food gentrification. Joassart-Marcelli highlights the ways in which immigrants and people of color are resisting gentrification and simultaneously fighting for food sovereignty. Ultimately, the work offers valuable lessons for cities all over the country where food projects are transforming neighborhoods at the expense of the communities they claim to uplift and celebrate. The book reveals the negative consequences of foodies' contemporary love affair with ethnic and presumably authentic food on the urban neighborhoods where such food has long been a source of livelihood, sustenance, resistance, and belonging. Doing so, it engages critically with the concept of cosmopolitanism and points out the limitations of consumer-centered food-based cross-cultural encounters that celebrate racial and ethnic difference without acknowledging the material consequences of historical and ongoing exclusion, dispossession, and displacement"--  |c Provided by publisher. 
588 |a Description based on online resource; title from digital title page (viewed on October 26, 2021). 
590 |a JSTOR  |b Books at JSTOR Demand Driven Acquisitions (DDA) 
590 |a JSTOR  |b Books at JSTOR All Purchased 
650 0 |a Food preferences  |z California  |z San Diego  |v Case studies. 
650 0 |a Ethnic food  |z California  |z San Diego  |v Case studies. 
650 0 |a Ethnic restaurants  |z California  |z San Diego  |v Case studies. 
650 0 |a Gentrification  |z California  |z San Diego  |v Case studies. 
650 6 |a Aliments ethniques  |z Californie  |z San Diego  |v Études de cas. 
650 6 |a Restaurants exotiques  |z Californie  |z San Diego  |v Études de cas. 
650 6 |a Embourgeoisement (Urbanisme)  |z Californie  |z San Diego  |v Études de cas. 
650 6 |a Préférences alimentaires  |z Californie  |z San Diego  |v Études de cas. 
650 7 |a SOCIAL SCIENCE / Human Geography  |2 bisacsh 
650 7 |a Food preferences  |2 fast 
650 7 |a Ethnic food  |2 fast 
650 7 |a Ethnic restaurants  |2 fast 
650 7 |a Gentrification  |2 fast 
651 7 |a California  |z San Diego  |2 fast 
655 7 |a Case studies  |2 fast 
776 0 8 |i Print version:  |a Joassart, Pascale.  |t The sixteen-dollar taco  |d Seattle : University of Washington Press, 2021.  |z 9780295749273  |w (DLC) 2021005235 
856 4 0 |u https://jstor.uam.elogim.com/stable/10.2307/j.ctv20w2v57  |z Texto completo 
938 |a YBP Library Services  |b YANK  |n 302510623 
938 |a EBSCOhost  |b EBSC  |n 3059476 
994 |a 92  |b IZTAP