Hot, hot chicken : a Nashville story /

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How Nashville's signature dish stayed hidden for decades in the city's Black communities--and then became a global obsession.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Martin, Rachel Louise, 1980- (Autor)
Formato: eBook
Idioma:Inglés
Publicado: Nashville : Vanderbilt University Press, [2021]
Temas:
Prince family.
Prince family
Prince's Hot Chicken (Restaurant) > History.
African Americans > Tennessee > Nashville > History.
African Americans > Tennessee > Nashville > Social life and customs.
Fried chicken > Tennessee > Nashville > History.
Noirs américains > Tennessee > Nashville > Histoire.
Noirs américains > Tennessee > Nashville > Mœurs et coutumes.
HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
Fried chicken
African Americans > Social life and customs
African Americans
Tennessee > Nashville
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction: The Set Up (A Tennessee Take on Mise en Place)
  • Brine with Hot Sauce: The Princes Move to Nashville, 1860-1924
  • Toss to Coat: Forgotten Promises, the Origins of Urban Renewal, and the Cost of Erasure, 1925-1940
  • Shaking That Dredge: The Redevelopment of Hell's Half Acre Destroys Thornton Prince III's First Restaurant, 1941-1952
  • Let the Chicken Rest: The Barbecue Chicken Shack, Culinary Nostalgia, and the Death of Thornton Prince III, 1952-1960
  • Spitting-Hot Oil: Jumping Jefferson Street and the Interstate That Destroyed It, 1961-1968
  • A Second Frying: Black Nashville Fights Back, 1968-1973
  • Find Your Own Spice: Ms. Andre Prince Jeffries and the Hot Chicken Heirs, 1974-1998
  • Plate on White Bread: Hot Chicken Goes Global, 1998-2020
  • Conclusion: Dig In
  • Epilogue: Clean Up.

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