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040 |a YDX  |b eng  |e pn  |c YDX  |d OCLCO  |d EBLCP  |d P@U  |d OCLCO  |d UKAHL  |d JSTOR  |d K6U  |d VTU  |d OCLCO  |d FAU  |d OCLCA  |d OCLCQ  |d N$T  |d OCLCO 
020 |a 9780826501783  |q (electronic bk.) 
020 |a 0826501788  |q (electronic bk.) 
020 |a 9780826501776  |q (electronic bk.) 
020 |a 082650177X  |q (electronic bk.) 
020 |z 9780826501769 
020 |z 0826501761 
029 1 |a AU@  |b 000068882513 
035 |a (OCoLC)1237630895 
037 |a 22573/ctv1gbjgsv  |b JSTOR 
050 4 |a TX945.5.P687  |b M37 2021 
072 7 |a HIS  |x 036120  |2 bisacsh 
072 7 |a CKB  |x 041000  |2 bisacsh 
072 7 |a SOC  |x 001000  |2 bisacsh 
082 0 4 |a 647.95768/55  |2 23 
049 |a UAMI 
100 1 |a Martin, Rachel Louise,  |d 1980-  |e author. 
245 1 0 |a Hot, hot chicken :  |b a Nashville story /  |c Rachel Louise Martin. 
264 1 |a Nashville :  |b Vanderbilt University Press,  |c [2021] 
300 |a 1 online resource (x, 215 pages) :  |b illustrations 
504 |a Includes bibliographical references and index. 
520 |a How Nashville's signature dish stayed hidden for decades in the city's Black communities--and then became a global obsession. 
505 0 |a Introduction: The Set Up (A Tennessee Take on Mise en Place) -- Brine with Hot Sauce: The Princes Move to Nashville, 1860-1924 -- Toss to Coat: Forgotten Promises, the Origins of Urban Renewal, and the Cost of Erasure, 1925-1940 -- Shaking That Dredge: The Redevelopment of Hell's Half Acre Destroys Thornton Prince III's First Restaurant, 1941-1952 -- Let the Chicken Rest: The Barbecue Chicken Shack, Culinary Nostalgia, and the Death of Thornton Prince III, 1952-1960 -- Spitting-Hot Oil: Jumping Jefferson Street and the Interstate That Destroyed It, 1961-1968 -- A Second Frying: Black Nashville Fights Back, 1968-1973 -- Find Your Own Spice: Ms. Andre Prince Jeffries and the Hot Chicken Heirs, 1974-1998 -- Plate on White Bread: Hot Chicken Goes Global, 1998-2020 -- Conclusion: Dig In -- Epilogue: Clean Up. 
590 |a JSTOR  |b Books at JSTOR Demand Driven Acquisitions (DDA) 
590 |a JSTOR  |b Books at JSTOR All Purchased 
610 2 0 |a Prince's Hot Chicken (Restaurant)  |x History. 
600 3 0 |a Prince family. 
600 3 1 |a Prince family. 
600 3 7 |a Prince family  |2 fast 
650 0 |a African Americans  |z Tennessee  |z Nashville  |x History. 
650 0 |a African Americans  |z Tennessee  |z Nashville  |x Social life and customs. 
650 0 |a Fried chicken  |z Tennessee  |z Nashville  |x History. 
650 6 |a Noirs américains  |z Tennessee  |z Nashville  |x Histoire. 
650 6 |a Noirs américains  |z Tennessee  |z Nashville  |x Mœurs et coutumes. 
650 7 |a HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)  |2 bisacsh 
650 7 |a Fried chicken  |2 fast 
650 7 |a African Americans  |x Social life and customs  |2 fast 
650 7 |a African Americans  |2 fast 
651 7 |a Tennessee  |z Nashville  |2 fast 
655 7 |a History  |2 fast 
776 0 8 |i Print version:  |a Martin, Rachel Louise, 1980-  |t Hot, hot chicken.  |d Nashville, Tennessee : Vanderbilt University Press, [2021]  |z 9780826501769  |z 0826501761  |w (DLC) 2020046179  |w (OCoLC)1193593226 
856 4 0 |u https://jstor.uam.elogim.com/stable/10.2307/j.ctv1gbrzk6  |z Texto completo 
938 |a Askews and Holts Library Services  |b ASKH  |n AH38328956 
938 |a Askews and Holts Library Services  |b ASKH  |n AH38312489 
938 |a Project MUSE  |b MUSE  |n muse96891 
938 |a ProQuest Ebook Central  |b EBLB  |n EBL6478138 
938 |a YBP Library Services  |b YANK  |n 17259158 
938 |a EBSCOhost  |b EBSC  |n 2751730 
994 |a 92  |b IZTAP