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|a 9780826501783
|q (electronic bk.)
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|a 0826501788
|q (electronic bk.)
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|a 9780826501776
|q (electronic bk.)
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|a 082650177X
|q (electronic bk.)
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|z 9780826501769
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|z 0826501761
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|a AU@
|b 000068882513
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|a (OCoLC)1237630895
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|a 22573/ctv1gbjgsv
|b JSTOR
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|a TX945.5.P687
|b M37 2021
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|a HIS
|x 036120
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|a CKB
|x 041000
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|a SOC
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|a 647.95768/55
|2 23
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|a UAMI
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|a Martin, Rachel Louise,
|d 1980-
|e author.
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|a Hot, hot chicken :
|b a Nashville story /
|c Rachel Louise Martin.
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|a Nashville :
|b Vanderbilt University Press,
|c [2021]
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|a 1 online resource (x, 215 pages) :
|b illustrations
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|a Includes bibliographical references and index.
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|a How Nashville's signature dish stayed hidden for decades in the city's Black communities--and then became a global obsession.
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|a Introduction: The Set Up (A Tennessee Take on Mise en Place) -- Brine with Hot Sauce: The Princes Move to Nashville, 1860-1924 -- Toss to Coat: Forgotten Promises, the Origins of Urban Renewal, and the Cost of Erasure, 1925-1940 -- Shaking That Dredge: The Redevelopment of Hell's Half Acre Destroys Thornton Prince III's First Restaurant, 1941-1952 -- Let the Chicken Rest: The Barbecue Chicken Shack, Culinary Nostalgia, and the Death of Thornton Prince III, 1952-1960 -- Spitting-Hot Oil: Jumping Jefferson Street and the Interstate That Destroyed It, 1961-1968 -- A Second Frying: Black Nashville Fights Back, 1968-1973 -- Find Your Own Spice: Ms. Andre Prince Jeffries and the Hot Chicken Heirs, 1974-1998 -- Plate on White Bread: Hot Chicken Goes Global, 1998-2020 -- Conclusion: Dig In -- Epilogue: Clean Up.
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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|a JSTOR
|b Books at JSTOR All Purchased
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|a Prince's Hot Chicken (Restaurant)
|x History.
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|a Prince family.
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|a Prince family.
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|a Prince family
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|a African Americans
|z Tennessee
|z Nashville
|x History.
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|a African Americans
|z Tennessee
|z Nashville
|x Social life and customs.
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|a Fried chicken
|z Tennessee
|z Nashville
|x History.
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|a Noirs américains
|z Tennessee
|z Nashville
|x Histoire.
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|a Noirs américains
|z Tennessee
|z Nashville
|x Mœurs et coutumes.
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|a HISTORY / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)
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|a Fried chicken
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|a African Americans
|x Social life and customs
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|a African Americans
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|a Tennessee
|z Nashville
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|a History
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|i Print version:
|a Martin, Rachel Louise, 1980-
|t Hot, hot chicken.
|d Nashville, Tennessee : Vanderbilt University Press, [2021]
|z 9780826501769
|z 0826501761
|w (DLC) 2020046179
|w (OCoLC)1193593226
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|u https://jstor.uam.elogim.com/stable/10.2307/j.ctv1gbrzk6
|z Texto completo
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|a Askews and Holts Library Services
|b ASKH
|n AH38328956
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|a Askews and Holts Library Services
|b ASKH
|n AH38312489
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|a Project MUSE
|b MUSE
|n muse96891
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|a ProQuest Ebook Central
|b EBLB
|n EBL6478138
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|a YBP Library Services
|b YANK
|n 17259158
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938 |
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|a EBSCOhost
|b EBSC
|n 2751730
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|a 92
|b IZTAP
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