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The economics of fishing /

A comprehensive and rigorous guide to the economic considerations motivating the industry and highlights the environmental challenges facing the sector as global consumption of fish continues to rise.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Hannesson, Rögnvaldur (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Newcastle upon Tyne : Agenda Publishing, 2021.
Edición:First edition.
Colección:Economics of big business.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover
  • Half-title
  • Series information
  • Title page
  • Copyright information
  • Table of contents
  • 1 Introduction
  • Fisheries versus aquaculture
  • Capture fisheries
  • Natural fluctuations
  • The 200-mile zone: a sea change
  • Approaches to fisheries management
  • 2 World fisheries: some basic facts
  • World production of fish
  • Is there a "crisis" in world fisheries?
  • Fishery products and their role in world food supplies
  • International trade in fish
  • The fishing industry
  • Notes
  • 3 Aquaculture
  • Aquaculture versus capture fisheries
  • Salmon farming
  • Risks in salmon farming
  • Feeding the farmed fish
  • Notes
  • 4 Elementary fisheries economics
  • The interaction between fishing, the fish stock and stock growth
  • Some fundamental economic relationships
  • A more general approach
  • Age-structured models
  • An example: the Northeast Arctic cod
  • Ricker's recruitment model
  • Notes
  • 5 Natural fluctuations of fish stocks
  • Sustainability and variable stocks
  • The Norwegian spring-spawning herring
  • The Northern cod of Newfoundland
  • The California sardine
  • The Barents Sea capelin
  • Inter-annual variability and long waves
  • Notes
  • 6 The 200-mile zone: a sea change
  • A brief history of the modern law of the sea
  • The impact of the 200-mile zone
  • Regional fisheries management organizations
  • The wealth transfer of the 200-mile zone
  • Notes
  • 7 International fisheries management: cooperation or competition?
  • Consequences of unfettered competition
  • The scope for cooperation
  • Migrating stocks
  • Advances in fisheries management
  • Notes
  • 8 Fisheries management
  • Individual quotas
  • Transferability of quotas
  • Control of quotas
  • Alternatives to quota management
  • Quotas for fluctuating fish stocks
  • Landing fees as a control mechanism
  • The political economy of fisheries
  • Quota regimes worldwide
  • Subsidies
  • Notes
  • 9 Conclusion
  • Market-driven and science-based management
  • Will the oceans feed a growing humanity?
  • References
  • List of figures and tables
  • Index