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The economics of fishing /

A comprehensive and rigorous guide to the economic considerations motivating the industry and highlights the environmental challenges facing the sector as global consumption of fish continues to rise.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Hannesson, Rögnvaldur (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Newcastle upon Tyne : Agenda Publishing, 2021.
Edición:First edition.
Colección:Economics of big business.
Temas:
Acceso en línea:Texto completo

MARC

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490 1 |a The economics of big business 
505 0 |a Cover -- Half-title -- Series information -- Title page -- Copyright information -- Table of contents -- 1 Introduction -- Fisheries versus aquaculture -- Capture fisheries -- Natural fluctuations -- The 200-mile zone: a sea change -- Approaches to fisheries management -- 2 World fisheries: some basic facts -- World production of fish -- Is there a "crisis" in world fisheries? -- Fishery products and their role in world food supplies -- International trade in fish -- The fishing industry -- Notes -- 3 Aquaculture -- Aquaculture versus capture fisheries -- Salmon farming 
505 8 |a Risks in salmon farming -- Feeding the farmed fish -- Notes -- 4 Elementary fisheries economics -- The interaction between fishing, the fish stock and stock growth -- Some fundamental economic relationships -- A more general approach -- Age-structured models -- An example: the Northeast Arctic cod -- Ricker's recruitment model -- Notes -- 5 Natural fluctuations of fish stocks -- Sustainability and variable stocks -- The Norwegian spring-spawning herring -- The Northern cod of Newfoundland -- The California sardine -- The Barents Sea capelin -- Inter-annual variability and long waves -- Notes 
505 8 |a 6 The 200-mile zone: a sea change -- A brief history of the modern law of the sea -- The impact of the 200-mile zone -- Regional fisheries management organizations -- The wealth transfer of the 200-mile zone -- Notes -- 7 International fisheries management: cooperation or competition? -- Consequences of unfettered competition -- The scope for cooperation -- Migrating stocks -- Advances in fisheries management -- Notes -- 8 Fisheries management -- Individual quotas -- Transferability of quotas -- Control of quotas -- Alternatives to quota management -- Quotas for fluctuating fish stocks 
505 8 |a Landing fees as a control mechanism -- The political economy of fisheries -- Quota regimes worldwide -- Subsidies -- Notes -- 9 Conclusion -- Market-driven and science-based management -- Will the oceans feed a growing humanity? -- References -- List of figures and tables -- Index 
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