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Jewish cuisine in Hungary : a cultural history with 83 authentic recipes /
Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks. The author refuses to accept that the world of pre-Shoah Hungarian Jewry and its cuisine should disappear almost without a trace and feels compelled to reconstruct its culinary culture. His book--with a pr...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés Hungarian |
| Publicado: |
[Budapest, Hungary] :
Central European University Press,
[2018]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 001 | JSTOR_on1234256333 | ||
| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 210129s2018 hu a ob 001 0 eng d | ||
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| 020 | |a 9789633862742 |q (electronic bk.) | ||
| 020 | |a 9633862744 |q (electronic bk.) | ||
| 020 | |z 9633862736 | ||
| 020 | |z 9789633862735 | ||
| 029 | 1 | |a AU@ |b 000068658469 | |
| 035 | |a (OCoLC)1234256333 | ||
| 037 | |a 22573/ctv178c52x |b JSTOR | ||
| 041 | 1 | |a eng |h hun | |
| 050 | 4 | |a TX723.5.H813 |b K6413 2018eb | |
| 072 | 7 | |a SOC |x 002010 |2 bisacsh | |
| 072 | 7 | |a CKB |x 049000 |2 bisacsh | |
| 072 | 7 | |a CKB |x 043000 |2 bisacsh | |
| 072 | 7 | |a SOC |x 049000 |2 bisacsh | |
| 082 | 0 | 4 | |a 641.594965 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Koerner, András, |d 1940- |e author. | |
| 240 | 1 | 0 | |a A magyar zsidó konyha. |l English. |
| 245 | 1 | 0 | |a Jewish cuisine in Hungary : |b a cultural history with 83 authentic recipes / |c András Koerner ; preface by Barbara Kirshenblatt-Gimblett. |
| 264 | 1 | |a [Budapest, Hungary] : |b Central European University Press, |c [2018] | |
| 300 | |a 1 online resource (419 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and indexes. | ||
| 546 | |a Translated from original Hungarian. | ||
| 588 | 0 | |a Description based on online resource; title from digital title page (JSTOR, viewed on January 10, 2023). | |
| 520 | |a Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks. The author refuses to accept that the world of pre-Shoah Hungarian Jewry and its cuisine should disappear almost without a trace and feels compelled to reconstruct its culinary culture. His book--with a preface by Barbara Kirshenblatt-Gimblett--presents eating habits not as isolated acts, divorced from their social and religious contexts, but as an organic part of a way of life. According to Kirshenblatt-Gimblett: "While cookbooks abound, there is no other study that can compare with this book. It is simply the most comprehensive account of a Jewish food culture to date." Indeed, no comparable study exists about the Jewish cuisine of any country, or--for that matter--about Hungarian cuisine. It describes the extraordinary diversity that characterized the world of Hungarian Jews, in which what could or could not be eaten was determined not only by absolute rules, but also by dietary traditions of particular religious movements or particular communities. Ten chapters cover the culinary culture and eating habits of Hungarian Jewry up to the 1940s, ranging from kashrut (the system of keeping the kitchen kosher) through the history of cookbooks, the food traditions of weekdays and holidays, the diversity of households, and descriptions of food and hospitality industries to the history of some typical dishes. Although this book is primarily a cultural history and not a cookbook, it includes 83 recipes, as well as nearly 200 fascinating pictures of daily life and documents. | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 650 | 0 | |a Cooking, Hungarian. | |
| 650 | 0 | |a Jewish cooking. | |
| 650 | 6 | |a Cuisine hongroise. | |
| 650 | 6 | |a Cuisine juive. | |
| 650 | 7 | |a SOCIAL SCIENCE |x Anthropology |x Cultural. |2 bisacsh | |
| 650 | 7 | |a Cooking, Hungarian. |2 fast |0 (OCoLC)fst01753340 | |
| 650 | 7 | |a Jewish cooking. |2 fast |0 (OCoLC)fst01753913 | |
| 700 | 1 | |a Kirshenblatt-Gimblett, Barbara, |e writer of introduction. | |
| 776 | 0 | 8 | |i Print version: |a Koerner, András. |s A magyar zsidó konyha. English. |t Jewish cuisine in Hungary. |d [Budapest, Hungary], Central European University Press, [2018] |z 9633862736 |w (OCoLC)1039470159 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.7829/j.ctv179h1tk |z Texto completo |
| 938 | |a EBSCOhost |b EBSC |n 2647871 | ||
| 938 | |a YBP Library Services |b YANK |n 301903997 | ||
| 994 | |a 92 |b IZTAP | ||