|
|
|
|
| LEADER |
00000cam a2200000Mu 4500 |
| 001 |
JSTOR_on1231611892 |
| 003 |
OCoLC |
| 005 |
20231005004200.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
210116s2021 xx o ||| 0 eng d |
| 040 |
|
|
|a EBLCP
|b eng
|c EBLCP
|d JSTOR
|d OCLCO
|d K6U
|d OCLCF
|d OCLCO
|d OCLCQ
|
| 020 |
|
|
|a 9781950564101
|
| 020 |
|
|
|a 195056410X
|
| 029 |
1 |
|
|a AU@
|b 000069060478
|
| 035 |
|
|
|a (OCoLC)1231611892
|
| 037 |
|
|
|a 22573/ctv1dc25g7
|b JSTOR
|
| 050 |
|
4 |
|a TX715.2.S68
|
| 072 |
|
7 |
|a CKB
|x 002060
|2 bisacsh
|
| 072 |
|
7 |
|a CKB
|x 041000
|2 bisacsh
|
| 072 |
|
7 |
|a CKB
|x 068000
|2 bisacsh
|
| 082 |
0 |
4 |
|a 641.5975
|2 23
|
| 049 |
|
|
|a UAMI
|
| 100 |
1 |
|
|a Michel, Ouita.
|
| 245 |
1 |
0 |
|a Just a Few Miles South
|h [electronic resource] :
|b Timeless Recipes from Our Favorite Places.
|
| 260 |
|
|
|a Lexington :
|b University Press of Kentucky,
|c 2021.
|
| 300 |
|
|
|a 1 online resource (209 p.)
|
| 500 |
|
|
|a Description based upon print version of record.
|
| 505 |
0 |
|
|a Front Cover -- Frontispiece -- TItle Page -- Copyright Page -- Contents -- Foreword -- Introduction -- Part 1: Breakfast -- Weisenberger Mill Cheese Grits -- Steve-O's Red-Eye Gravy -- Buttermilk Biscuits/Sorghum Butter -- Sausage Gravy -- A, Breakfast Sandwiches -- Ouita's Sardou Panini -- Spinach Artichoke Spread/Hollandaise Butter -- Bluegrass Benedict -- Breakfast Sandwich Omelets -- Breakfast Sandwich Baked Omelets -- B. Quiche -- Roasted Sweet Potat, Gruyere, and Caramelized Onion Quiche -- Country Ham, Apple, and Cheddar Quiche -- Chorizo Breakfast Hash Quiche
|
| 505 |
8 |
|
|a C. Midway Bakery Quick Breads -- Blueberry Muffins -- Sweet Potato Streusel Muffins -- Sour Cream Coffee Cake -- Zucchini Bread -- Part 2: Building Blocks for Sandwiches -- A. Sandwich Spreads -- Wallace Station Pimiento Cheese -- Benedictine -- Olive Nut Spread/Feta Walnut Spread -- Pimiento Blue Cheese -- Bourbon White Cheddar Cheese Spread -- Lisa's Boursin Cheese/Cranberry Mustard -- Bourbon Tomato Jam -- Sun-Dried Tomato Olive Tapenade/Bourbon Mayonnaise -- B. Sandwich Meats and Fillings -- Wallace Station Tuna Salad -- Shady Lane Chicken Salad -- Margaret Ware's Egg Salad
|
| 505 |
8 |
|
|a Ale-8-One Sloppy Joes -- Hot Turkey Salad -- C. Roasted Meats -- Porchetta/Chile-Ginger Roasted Pork -- Bourbon-Brined Roasted Turkey Breast -- Wallace Station Pulled Cubano Port/Jared's Pork Rub -- Wallace Station Chicken Salt/Sean's Monday Night Meatloaf -- D. Wallace Station Sandwich Breads -- Wallace Station White Bread -- Wallace Station Whole Wheat Bread -- Wallace Station Rye Bread -- Part 3: Wallace Station's Famous Sandwiches -- Mulberry Meets Midway/Ethan's Pesto -- Turkey Rachel/Russian Dressing -- Wallace Cubano -- Garlic Annatto Butter/Dijonnaise -- Bourbon Bahn Mi -- Country Pate
|
| 505 |
8 |
|
|a Pate Spice/Asian Pickled Vegetables -- East Hampton Hot Ham and Brie/Honey Mustard -- Merv's Ham and Jalapeno Panini -- Pickled Jalapeno Peppers/Horseradish Sauce -- Inside Out Hot Brown/White Cheddar Mornay Sauce -- Mediterranean Wrap/Mediterranean Dip -- Olive Salad -- Santa Anita Club -- Chipotle Mayonnaise/Ethan's Guacamole -- Part 4: WIndy Corner's Famous Po-Boys -- Windy Corner FIsh and Seafood Po-Boys -- Special Sauce/Spicy Special Sauce -- Lisa's Remoulade/Tartar Sauce -- Kentucky Combination Po-Boy -- Kentucky Boy/Fried Pickles -- Kentucky River Beer Cheese -- Barbecue Boy
|
| 505 |
8 |
|
|a Bourbon Barbecue Sauce -- Smoked Roast Beef Po-Boy/Creole Gravy -- WIndy Corner Pulled Beef -- Tofu Boy for Topher/Fried Tofu -- Buffalo Catfish Sandwich/Buffalo Sauce -- Blue Cheese Celery Slaw/Blue Cheese Vinaigrette -- Part 5: Burgers -- A. Stone Cross Farm/Kentucky Proud -- Big Brown Burder -- Mabel's Nut Burger -- Slightly Spicy Peanut Mayonnaise -- Big Blue Burger -- Bourbon Bacon Jam -- Casanova Burger -- Roasted Garlic Mayonnaise -- Thirty-Seven Burger -- Tyler's Fried Green Tomatoes -- Better Burger Blend -- Honeywood Hoecake Burger -- Cheese Salad/Marinated Cucumbers -- Smoky Ketchup
|
| 500 |
|
|
|a Part 6: Soups, Stews, and Salads.
|
| 590 |
|
|
|a JSTOR
|b Books at JSTOR All Purchased
|
| 590 |
|
|
|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
|
| 650 |
|
0 |
|a Cooking, American
|x Southern style.
|
| 650 |
|
0 |
|a Cooking
|z Southern States.
|
| 650 |
|
6 |
|a Cuisine américaine du Sud.
|
| 650 |
|
7 |
|a COOKING / Regional & Ethnic / American / Southern States
|2 bisacsh
|
| 650 |
|
7 |
|a Cooking.
|2 fast
|0 (OCoLC)fst01754966
|
| 650 |
|
7 |
|a Cooking, American
|x Southern style.
|2 fast
|0 (OCoLC)fst01753233
|
| 651 |
|
7 |
|a Southern States.
|2 fast
|0 (OCoLC)fst01244550
|
| 700 |
1 |
|
|a Gibbs, Sara.
|
| 700 |
1 |
|
|a Graf, Genie.
|
| 700 |
1 |
|
|a Flannery, Brenna.
|
| 700 |
1 |
|
|a House, Silas.
|
| 776 |
0 |
8 |
|i Print version:
|a Michel, Ouita
|t Just a Few Miles South
|d Lexington : University Press of Kentucky,c2021
|
| 856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctv1dc9k0x
|z Texto completo
|
| 938 |
|
|
|a ProQuest Ebook Central
|b EBLB
|n EBL6451987
|
| 994 |
|
|
|a 92
|b IZTAP
|
