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| LEADER |
00000cam a2200000M 4500 |
| 001 |
JSTOR_on1227999489 |
| 003 |
OCoLC |
| 005 |
20231005004200.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
201224s2020 xx o ||| 0 spa d |
| 040 |
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|a YDX
|b eng
|c YDX
|d JSTOR
|d OCLCO
|d OCLCF
|d OCLCO
|d OCLCQ
|d DGITA
|d N$T
|d OCLCO
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| 020 |
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|a 9587892216
|q (electronic bk.)
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| 020 |
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|a 9789587892215
|q (electronic bk.)
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| 035 |
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|a (OCoLC)1227999489
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| 050 |
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4 |
|a TX716.C7
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| 082 |
0 |
4 |
|a 641.59861
|2 23
|
| 049 |
|
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|a UAMI
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| 100 |
1 |
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|a SHIRLEY LUCIA ALVAREZ AREVALO.
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| 245 |
1 |
0 |
|a Tetero de hojas y otras 110 recetas ancestrales
|h [electronic resource] :
|b sabor tradicional en la mesa del sur del Atlantico.
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| 260 |
|
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|a [S.l.] :
|b UNIVERSIDAD DEL NORTE,
|c 2020.
|
| 300 |
|
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|a 1 online resource
|
| 588 |
0 |
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|a Print version record.
|
| 590 |
|
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
|
| 590 |
|
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|a JSTOR
|b Books at JSTOR All Purchased
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| 650 |
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0 |
|a Cooking, Colombian.
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| 650 |
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6 |
|a Cuisine colombienne.
|
| 650 |
|
7 |
|a Cooking, Colombian
|2 fast
|
| 856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctv1cfthv2
|z Texto completo
|
| 938 |
|
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|a Digitalia Publishing
|b DGIT
|n DIGUNINOR0439
|
| 938 |
|
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|a YBP Library Services
|b YANK
|n 301817641
|
| 938 |
|
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|a EBSCOhost
|b EBSC
|n 2711021
|
| 994 |
|
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|a 92
|b IZTAP
|
