Discomfort food : the culinary imagination in late nineteenth-century French art /

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"An intricate and provocative journey through nineteenth-century depictions of food and the often uncomfortable feelings they evoke"--

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Kessler, Marni Reva (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Minneapolis : University of Minnesota Press, [2021]
Temas:
1800-1899
Food in art.
Still-life painting, French > 19th century.
Food > Psychological aspects.
Art and society > France > History > 19th century.
Aliments dans l'art.
Nature morte française > 19e siècle.
Aliments > Aspect psychologique.
Art et société > France > Histoire > 19e siècle.
ART / European
Art and society
Food in art
Food > Psychological aspects
Still-life painting, French
France
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Beginnings
  • Édouard Manet's Fish (Still life) and the melancholy of the mullet
  • Clarifying and compounding Antoine Vollon's Mound of butter
  • Gustave Caillebotte's Fruit displayed on a stand and the ghost of the lost city
  • Edgar Degas's Beef and the double life of Édouard Manet's Ham
  • Ending with the beginning.

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