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JSTOR_on1206395688 |
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20231005004200.0 |
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201114s2021 kyua o 001 0 eng d |
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|a 1206393425
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|a 9780813180366
|q (electronic book)
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|b 000068434208
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|a (OCoLC)1206395688
|z (OCoLC)1206393425
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| 037 |
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|a 22573/ctv191bnnw
|b JSTOR
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|
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|a TX649.A1
|b F74 2021
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|a TX651
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|2 23
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|a UAMI
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| 100 |
1 |
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|a Freeman, Rebecca,
|e author.
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| 245 |
1 |
0 |
|a Cook together, eat together /
|c authors, Rebecca Freeman [and four others].
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| 264 |
|
1 |
|a Lexington, Kentucky :
|b University Press of Kentucky,
|c [2021]
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| 300 |
|
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|a 1 online resource (80 pages) :
|b illustrations (some color)
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
|
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|a Includes index.
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| 505 |
0 |
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|a Front Cover -- Title Page -- Copyright Page -- Contents -- Cook Together, Eat Together -- Basics for Healthy Eating on a Budget -- Shop Smart at Grocery Stores -- Shop Smart at Farmers Markets -- Breakfast -- Cinnamon Roll Oatmeal -- Sunrise Granola -- Frittata -- Spinach Rice Egg Bowl -- Breakfast Burritos -- Grab & Go Breakfast -- Soups -- Hearty Vegetable Soup -- Creamy Broccoli Soup -- Chicken and Dumpling Soup -- Making Soup: Your Way -- Salads -- Crunchy Apple & Cabbage Salad -- Southern Cornbread Salad -- Fresh Taco Salad -- Making Salad Dressings: Your Way -- Vegetables
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| 505 |
8 |
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|a Crispy Oven Zucchini "Fries" -- Roasted Vegetables -- Quick Pickles -- Making Vegetables: Your Way -- One-Pot Meals -- Harvest Chili -- Creamy Broccoli Alfredo -- Southwestern Chicken and Rice -- Making One-Pot meals: More Ways -- Slow Cooker Meals -- Slow Cooker Beef Stew -- Slow Cooker Barbecue Chicken -- Slow Cooker Soup Beans -- Slow Cooker Meals: Your Way -- Snacks -- Stovetop Popcorn -- Apple Crisp -- Muffins -- Grab & Go Snacks -- Kentucky Proud Produce Availability -- Youth Friendly Kitchen Tasks -- Guide to Portion Sizes / Measurements and Substitutions -- Knife Skills
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| 505 |
8 |
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|a Herbs and Spices: Your Way -- Basic Home Cooking Skills -- Recipe Index
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| 588 |
0 |
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|a Online resource; title from digital title page (viewed on January 20, 2021).
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| 590 |
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
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| 590 |
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|a JSTOR
|b Books at JSTOR All Purchased
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| 650 |
|
0 |
|a Cooking.
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| 650 |
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0 |
|a Families
|x Nutrition.
|
| 650 |
|
7 |
|a COOKING
|x Methods
|x Quick & Easy.
|2 bisacsh
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| 650 |
|
7 |
|a Cooking.
|2 fast
|0 (OCoLC)fst01754966
|
| 650 |
|
7 |
|a Families
|x Nutrition.
|2 fast
|0 (OCoLC)fst01728906
|
| 700 |
1 |
|
|a Walters, Jackie,
|e author.
|
| 700 |
1 |
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|a Mullins, Janet,
|e author.
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| 700 |
1 |
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|a Najor, Jean,
|e author.
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| 700 |
1 |
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|a Courtney, Anita,
|e author.
|
| 776 |
0 |
8 |
|i Print version:
|a University of Kentucky, Cooperative Extension Service, Family and Consumer Sciences Extension, Cooperative Extension Service.
|t Cook Together, Eat Together.
|d Lexington : University Press of Kentucky, ©2021
|
| 856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctv191kx5n
|z Texto completo
|
| 938 |
|
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|a ProQuest Ebook Central
|b EBLB
|n EBL6388800
|
| 938 |
|
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|a EBSCOhost
|b EBSC
|n 2516206
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| 938 |
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|a YBP Library Services
|b YANK
|n 301729315
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| 938 |
|
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|a YBP Library Services
|b YANK
|n 17133831
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|a 92
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|
