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The soup and bread cookbook /
"More than one hundred delectable and satisfying soup and bread pairings from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas"--
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Minneapolis :
University of Minnesota Press,
2020.
|
| Edición: | First University of Minnesota Press edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | JSTOR_on1204100702 | ||
| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 201106s2020 mnu o 001 0 eng d | ||
| 040 | |a JSTOR |b eng |e rda |e pn |c JSTOR |d EBLCP |d OCLCQ |d OCLCO |d OCLCQ | ||
| 020 | |a 9781452966090 |q (electronic bk.) | ||
| 020 | |a 1452966095 |q (electronic bk.) | ||
| 020 | |z 9781517910419 | ||
| 020 | |z 1517910412 | ||
| 029 | 1 | |a AU@ |b 000068187057 | |
| 035 | |a (OCoLC)1204100702 | ||
| 037 | |a 22573/ctv184s102 |b JSTOR | ||
| 050 | 4 | |a TX757 |b .O37 2020eb | |
| 072 | 7 | |a CKB |x 079000 |2 bisacsh | |
| 072 | 7 | |a CKB |x 009000 |2 bisacsh | |
| 072 | 7 | |a CKB |x 077000 |2 bisacsh | |
| 082 | 0 | 4 | |a 641.81/3 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Ojakangas, Beatrice, |d 1934- |e author. | |
| 240 | 1 | 0 | |a Soup & bread cookbook |
| 245 | 1 | 4 | |a The soup and bread cookbook / |c Beatrice Ojakangas. |
| 250 | |a First University of Minnesota Press edition. | ||
| 264 | 1 | |a Minneapolis : |b University of Minnesota Press, |c 2020. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Revised edition of: The soup & bread cookbook, 2013. | ||
| 500 | |a Includes index. | ||
| 520 | |a "More than one hundred delectable and satisfying soup and bread pairings from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas"-- |c Provided by publisher | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Cover Page -- Also by Beatrice Ojakangas -- Title Page -- Copyright Page -- Dedication -- Contents -- Acknowledgments -- Introduction -- Basics -- Spring -- Summer -- Autumn -- Winter -- Index -- About the Author | |
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 650 | 0 | |a Soups. | |
| 650 | 0 | |a Bread. | |
| 650 | 2 | |a Bread | |
| 650 | 6 | |a Soupes. | |
| 650 | 6 | |a Pain. | |
| 650 | 7 | |a bread. |2 aat | |
| 650 | 7 | |a COOKING |x Courses & Dishes |x Soups & Stews. |2 bisacsh | |
| 650 | 7 | |a Bread. |2 fast |0 (OCoLC)fst01198482 | |
| 650 | 7 | |a Soups. |2 fast |0 (OCoLC)fst01127115 | |
| 655 | 2 | |a Cookbook | |
| 655 | 7 | |a cookbooks. |2 aat | |
| 655 | 7 | |a Cookbooks. |2 fast |0 (OCoLC)fst01752725 | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Livres de cuisine. |2 rvmgf | |
| 776 | 0 | 8 | |i Print version: |a Ojakangas, Beatrice, 1934- |s The soup & bread cookbook. |t Soup and bread cookbook. |b First University of Minnesota Press edition. |d Minneapolis : University of Minnesota Press, 2020 |z 9781517910419 |w (DLC) 2020020438 |w (OCoLC)1154075812 |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.5749/j.ctv1850j92 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL6374654 | ||
| 994 | |a 92 |b IZTAP | ||