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| LEADER |
00000cam a2200000M 4500 |
| 001 |
JSTOR_on1202231960 |
| 003 |
OCoLC |
| 005 |
20231005004200.0 |
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201029s2020 xx o ||| 0 spa d |
| 040 |
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|a YDX
|b eng
|c YDX
|d JSTOR
|d OCLCF
|d OCLCO
|d OCLCQ
|d OCLCO
|
| 020 |
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|a 9581205586
|q (electronic bk.)
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| 020 |
|
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|a 9789581205585
|q (electronic bk.)
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| 035 |
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|a (OCoLC)1202231960
|
| 037 |
|
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|a 22573/ctv187452r
|b JSTOR
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4 |
|a TX836
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| 082 |
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|a 641.8
|2 23
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| 049 |
|
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|a UAMI
|
| 100 |
1 |
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|a CARLOS GAVIRIA ARBELAEZ.
|
| 245 |
1 |
0 |
|a Envoltorios colombianos
|h [electronic resource] :
|b cocina en hojas : tecnicas profesionales de cocina colombiana.
|
| 260 |
|
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|a [S.l.] :
|b UNIVERSIDAD DE LA SABANA,
|c 2020.
|
| 300 |
|
|
|a 1 online resource
|
| 590 |
|
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|a JSTOR
|b Books at JSTOR All Purchased
|
| 590 |
|
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|a JSTOR
|b Books at JSTOR Demand Driven Acquisitions (DDA)
|
| 650 |
|
0 |
|a Stuffed foods (Cooking)
|z Colombia.
|
| 650 |
|
0 |
|a Cooking
|z Colombia.
|
| 650 |
|
6 |
|a Mets farcis
|z Colombie.
|
| 650 |
|
7 |
|a Cooking
|2 fast
|
| 650 |
|
7 |
|a Stuffed foods (Cooking)
|2 fast
|
| 651 |
|
7 |
|a Colombia
|2 fast
|
| 856 |
4 |
0 |
|u https://jstor.uam.elogim.com/stable/10.2307/j.ctv18b5cgj
|z Texto completo
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 301694081
|
| 994 |
|
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|a 92
|b IZTAP
|
