Cargando…
Beer and racism : how beer became white, why it matters, and the movements to change it /
Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumpt...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Bristol, UK :
Bristol University Press,
2020.
|
| Colección: | Sociology of diversity.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | JSTOR_on1199966495 | ||
| 003 | OCoLC | ||
| 005 | 20231005004200.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 201012s2020 enk ob 001 0 eng d | ||
| 040 | |a YDX |b eng |e rda |e pn |c YDX |d OCLCO |d JSTOR |d EBLCP |d OCLCF |d UKAHL |d UKMGB |d N$T |d OCLCO |d YDX |d CAMBR |d OCLCO |d GZN |d OCLCQ |d WAU |d DEGRU |d OCLCO | ||
| 015 | |a GBC0B8501 |2 bnb | ||
| 016 | 7 | |a 019888315 |2 Uk | |
| 020 | |a 9781529201765 |q (electronic bk.) | ||
| 020 | |a 1529201764 |q (electronic bk.) | ||
| 020 | |a 9781529201772 |q (ePub ebook) | ||
| 020 | |a 1529201772 | ||
| 020 | |z 1529201799 | ||
| 020 | |z 9781529201796 | ||
| 020 | |z 1529201756 | ||
| 020 | |z 9781529201758 | ||
| 029 | 1 | |a AU@ |b 000068091245 | |
| 029 | 1 | |a UKMGB |b 019888315 | |
| 029 | 1 | |a AU@ |b 000074628910 | |
| 035 | |a (OCoLC)1199966495 | ||
| 037 | |a 22573/ctv17nx425 |b JSTOR | ||
| 050 | 4 | |a GT2890 |b .C43 2020eb | |
| 082 | 0 | 4 | |a 394.13 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Chapman, Nathaniel G., |e author. | |
| 245 | 1 | 0 | |a Beer and racism : |b how beer became white, why it matters, and the movements to change it / |c Nathaniel G. Champman and David L. Brunsma ; foreword by Anthony Kwame Harrison. |
| 264 | 1 | |a Bristol, UK : |b Bristol University Press, |c 2020. | |
| 300 | |a 1 online resource (xvi, 212 pages) | ||
| 336 | |a text |2 rdacontent | ||
| 336 | |a still image |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Sociology of diversity series | |
| 504 | |a Includes bibliographical references (pages 185-202) and index. | ||
| 505 | 0 | |a Front cover -- Half-title -- Title page -- Copyright information -- Dedication -- Contents -- About the Authors -- Acknowledgments -- Foreword -- Series Editor Preface -- 1 Brewing Up Race -- The whiteness of craft beer in the US -- The social object of beer -- The quest for answers: racism, whiteness, production, and resistance -- Race and the founding of the US -- Racial ideology and the boundaries of Americanity: whiteness, white space, and belonging -- Production of (beer as) culture -- Critical diversity and brewing -- Contemporary patterns of beer and brewing: critical demographics | |
| 505 | 8 | |a A note on craft -- Methodologies -- Overview of the book -- 2 Racism, Brewing, and Drinking in US History -- American (beer's) origin stories and the making of the American (beer) -- From myth to reality in early America -- 'Punk in drublic': tavern culture and the foundations of the whiteness of beer -- Black tavern owners? The story of Toledo, Ohio -- Race, racism, white domination, temperance, and Prohibition -- 3 The Making of the (White) Craft Beer Industry -- Post-Prohibition -- Three-tier distribution and the consolidation of power | |
| 505 | 8 | |a Wholesale distributors: the (white) face of the three-tier system -- Pathways into the industry -- 4 The Paths to Becoming a Craft Brewer and Craft Beer Consumer -- Getting crafty -- Becoming a craft brewer in the US or following the white brick road -- Homebrewing: the first (white) step -- Education and interests: the credentialing and ideology of brewing -- Apprentices, volunteers, and restaurant workers (Oh my!) -- Becoming a craft beer consumer in the US -- The social networks of craft beer -- College = craft beer -- Access to craft beer scenes and craft beer selections | |
| 505 | 8 | |a Affordability of craft beer as a barrier: 'It's much cheaper than weed!' -- Certain feet were made for walking -- 5 Exposure, Marketing, and Access: Malt Liquor and the Racialization of Taste -- Industry representation -- Bourdieu and Brettanomyces: cultural tastes and social location -- Cultural consumption: you are what they let you drink -- Malt liquor -- Advertising malt liquor in the 1970s and 1980s -- Hip-Hop and malt liquor -- Forty ounce culture -- The decline of malt liquor -- Racism in marketing -- Cultural appropriation -- 6 Gentrification and the Making of Craft Beer White Spaces | |
| 505 | 8 | |a Introduction -- Gentrification in three waves -- Gentrification, craft beer, and tourism -- Space, place, and consumption -- Breweries as white spaces -- 7 #WeAreCraftBeer: Contemporary Movements to Change the Whiteness of Craft Beer -- Introduction -- How beer became white, why it matters, and the movements to change it -- Increasing exposure: bringing the beer to the people -- Minority-owned breweries, Fresh Fest, and creating space -- New narratives, new stories, and new possibilities for craft beer -- Who has the next round? -- Appendix A: Respondents to the Semi-Structured Interviews | |
| 520 | |a Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer. | ||
| 590 | |a JSTOR |b Books at JSTOR Evidence Based Acquisitions | ||
| 590 | |a JSTOR |b Books at JSTOR All Purchased | ||
| 590 | |a JSTOR |b Books at JSTOR Demand Driven Acquisitions (DDA) | ||
| 650 | 0 | |a Beer |x Social aspects |z United States. | |
| 650 | 0 | |a Racism |z United States. | |
| 650 | 0 | |a Race |x Economic aspects. | |
| 650 | 6 | |a Bière |x Aspect social |z États-Unis. | |
| 650 | 6 | |a Racisme |z États-Unis. | |
| 650 | 6 | |a Race |x Aspect économique. | |
| 650 | 7 | |a SOCIAL SCIENCE / Discrimination & Race Relations. |2 bisacsh | |
| 650 | 7 | |a Beer |x Social aspects |2 fast | |
| 650 | 7 | |a Racism |2 fast | |
| 651 | 7 | |a United States |2 fast | |
| 700 | 1 | |a Brunsma, David L., |e author. | |
| 700 | 1 | |a Harrison, Anthony Kwame, |e writer of foreword. | |
| 776 | 0 | 8 | |i Print version: |z 1529201799 |z 9781529201796 |z 1529201756 |z 9781529201758 |w (OCoLC)1190723194 |
| 830 | 0 | |a Sociology of diversity. | |
| 856 | 4 | 0 | |u https://jstor.uam.elogim.com/stable/10.2307/j.ctv17ppc9f |z Texto completo |
| 938 | |a De Gruyter |b DEGR |n 9781529201765 | ||
| 938 | |a Askews and Holts Library Services |b ASKH |n AH37371141 | ||
| 938 | |a YBP Library Services |b YANK |n 17229887 | ||
| 938 | |a Askews and Holts Library Services |b ASKH |n AH37371140 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL6369930 | ||
| 938 | |a YBP Library Services |b YANK |n 301622287 | ||
| 938 | |a EBSCOhost |b EBSC |n 2648389 | ||
| 994 | |a 92 |b IZTAP | ||